FRK Flashcards
What is full form of FRK?
Fortified Rice Kernel
What is Color and Logo of Fortification
Blue, +F
Fortification tag line is “__________________”
Sampoorna Poshan Swasth Jeevan
What is fulform of CoA
Certificate of Analysis
CoA (Certificate of Analysis ) obtained from _________ accredited Laboratory under section _______ of FSS ACT 2006
NABL , 43
Blended Ratio of FRK in fortified Rice is
1:100
Blended percentage of FRK in fortified rice is _______%
1
Automatic blending machine BIS standard is IS(Indian Standard) _________ 2022
17854
FRK manufacturers should have FSSAI License/Registration as well as quality certification is of standard INTERNATIONAL ORGANISATION FOR STANDARDISATION (ISO) : __________
22000
The standards of vitamins and minerals premix are developed by _________
FSSAI
Premix supplier/vendors having valid FSSAI license of _______ food categories as well as empanelled with _______
99.5 , FSSAI
FRK manufacturer may follow the standards as prescribed in USP, what is the full form of USP
United States Pharmacopeia
The chemical salt used for the production of Iron should be one mentioned in FSSAI guidelines is Mecronized ferric Pyrophophate or Sodium Iron and EDTA, what is the full form of EDTA
ETHYLENE DIAMINE TETRA ACETATE TRIHYDRATE
What are the vitamins and minerals in FRK
IRON , FOLIC ACID , VITAMIN B12(CYANOCOBALAMINE OR HYDROXYCOBALAMINE)
What is scientific name of Vitamin B12
Cyanocobalamine or Hydroxycobalamine
What is the full form of “GMP” in process of FRK manufacturing
Good Manufacturing Practices
What is the moisture of broken rice in process of making FRK(Fortified Rice Kernel)
11-12%
Potable water according to Indian Standards (IS) _______:2012
10500
SoP for Fortified rice Kernels Production is formulated by which organisation
FSSAI
The level of micronutrients in FRK should have at least a middle/mean value as per Bureau of Indian Standards( BIS)
IS ________:2021 “Fortified Rice Kernels -Specification”
17782
The mean value of “IRON” in FRK is
3525 mg/kg
The middle/mean value of “FOLIC ACID” in FRK is
10000 micro-grams/kg
The middle/mean value of “VITAMIN B12” in FRK is
100 micro-gram/kg
Raw material/fortifiers/ingredients used for FRK production should be verified by which state authorities officer
Food Safety officer (FSO)
Equipment for Manufacture of Fortified Rice Kernal- Specification to maintain the grain density,shape, size in addition Colour/Texture to be aligned with the locally procured/consumed varieties is INDIAN STANDARD (IS) _______:2022
17853
The manufacturers given a time period of ______year to switch over from non-BIS to BIS certified machinery
1
What is full form of “QMS” accordance with FSSAI manual of General Guidelines on Sampling-2016
Quality Management System
How many Bags of fortified rice offered for procurement to the procuring agencies must bear blue coloured +F logo stencilled on it as well as on resin slips
All bags
During Production of fortified rice ,quality checks should be done through blending efficiency counts conducted on which time frame ?
Hourly
Procuring agency (FCI/State agency ) may use the range of +-________ % for blending efficiency for their operational ease
10
A minimum of ______ % of samples may be referred to FSSAI approved NABL(NATIONAL ACCREDITATION BORAD FOR TESTING AND CALIBRATION LABORATORIES) accredited labs to check the level of micronutrients on monthly basis by the procurement agencies
10
In order to check blending efficiency, Sample size of ________ gms is suggested to get a uniform result.
50
In case there is problem in physical separation , A chemical test known as ___________________ may also be done to identify the number of FRKs in a test sampler of fortified rice.
IRON SPOT TEST
___________ will ensure the smooth implementation of the whole scheme in a district.
District Collector
What is full form of FFRC, a unit of FSSAI, which is functioning as a resource hub for fortification will provide any kind of assistance to the FBO,Millers, States, Fci
Food Fortification Resource Centre
Which officer can pick random samples from the mill and from fair price shops to ensure the quality of fortified rice (such that it covers all the shops and mills under his/her supervision in a quarter)
FSO (Food Safety Officer) employed with FSSAI
Blending efficiency every hour during production the composite sample should be collected from ________bags randomly
10-15
Reference Range of Iron(Micronised Ferric Pyrophosphate) in testing is
2800-4250 mg/kg
Reference range of Folic Acid in testing is
7500-12500 microgram/kg
Reference range of vitamin B12 (CYANOCOBALAMINE or HYDROXYCOBALAMINE) is
75-125 microgram/kg
Testing of samples should be completed with _______ days from the date of acceptance of the stock from where sample is drawn for NABL Lab
45
Reference test method of Iron (Micronised Ferric Pyrophosphate) is
Iron present in Ferric form (Atomic Absorption Spectroscopy)
Reference test method for Folic Acid is
Using Microbiological extraction
