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Study Point > Food Safety Act FSSAI RULES AND REGULATIONS > Flashcards

Food Safety Act FSSAI RULES AND REGULATIONS Flashcards

1
Q

Food Safety and standards Authority of India (FSSAI) has beed established under_________ consolidates various acts and orders

A

Food Safety and Standards Act, 2006

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2
Q

Year of “prevention of Food Adulteration Act”(PFA) is

A

1954

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3
Q

“Fruit Products Order” year is

A

1955

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4
Q

“Meat Food Products Order” year is

A

1973

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5
Q

“Vegetable Oil Products (Control) Order” year is

A

1947

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6
Q

“Edible Oils Packaging (Regulation ) Order “ year is

A

1988

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7
Q

“Solvent Extracted Oil,De-Oiled Meal and Edible Flour (control)Order “ year is

A

1967

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8
Q

“Milk and Milk Products Order” year is

A

1992

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9
Q

Head office of “Food Safety and Standards Authority of India” (FSSAI) is at

A

Delhi

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10
Q

Food Safety and Standards Act ,2006 commencement date is

A

23rd August 2006

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11
Q

“The Food Safety and standard Rules, 2011 “ commencement date is

A

5th May 2011

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12
Q

No person below the rank of “Commissioner and Secretary” to State Government shall be eligible to be appointed as the

A

Commissioner of Food Safety

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13
Q

Power and duties of the ____________________ shall be as provided in the section ________ of Food Safety and Standarts Act,2006

A

Commissioner of Food Safety

30(2)

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14
Q

The ____________ shall be a whole time Officer, not below the rank of sub-divisional officer or equivalent and shall possess a minimum of bachelors degree in Science with Chemistry as one of the subjects or at least one of the educational qualifications prescribed for the Food Safety Officer under the Rules

A

Designated Officer

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15
Q

The Power and duties of the “Designated Officer” shall be as mentioned in section ________ of FSS Act,2006

A

36(3)

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16
Q

What is the full form of FSO

A

Food Safety Officer

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17
Q

The _______________ shall analyse or cause to be analysed the article of food sent to him for analysis

A

Food Analyst

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18
Q

The report of analysis shall be signed by the ___________

A

Food Analyst

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19
Q

After completion of analysis of article of food, the Food analyst Shall sent his report to the _____________________

A

Designated Officer

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20
Q

Seizure of articles of food by the____________

A

Food Safety Officer

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21
Q

Designated Officer appointed by the Chief Executive Officer(CEO) of the Food Safety and Standards Authority of India is called

A

Central Licensing Authority

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22
Q

Designated Officer Appointed Under Section 36(1) of the Act by the Food Safety Commissioner of a State or UT is called____

A

State Licensing Authority

23
Q

Designated Officer/Food Safety Officer or any official in Panchayat, municipal corporation or any other local body or panchayat in an area , Notified as such by the State Food Safety Commissioner for the purpose of registration as specified in there Regulations is called ———

A

Registering Authority

24
Q

License for commencing or carrying on food business, which fall under Schedule 1, Shall be granted by the _______________Authority

A

Central Licensing

25
Q

License for Commencing or carrying on food business which are not covered under Schedule 1 shall be granted by the concerned

A

State/UT’s Licensing Authority

26
Q

Schedule -1 (List of food business falling under Central Licensing Authority)

A

Vegetable oil processing (2 MT/day)

Slaughter (50 Large animals or 150 or more small animals including sheep and goats or 1000 or more poultry birds /day

Meat- Process >500 Kg /day or 150 MT per annum

Re-packers 2 MT/day , except grains , cereals and pulses milling units

100% Export Oriented Units

All Importers importing food items

Food Business Operator(FBO) in two or more states

catering services in Railways,Air and airport, Seaport , Defence

27
Q

Full form of FBO is

A

Food Business Operator

28
Q

Full form of (DON) which is found in Wheat as Contamination

A

Deoxynivalenol

29
Q

Crop contaminants are

A

Aflatoxin

Aflatoxin M1

Patulin

Ocharatoxin A

Deoxynivalenol (DON)

30
Q

Contaminants Aflatoxin in Cereals, cereal products and pulses

A

15 microgram /kg or part per billion (ppb)

15 microgram /kg or part per billion (ppb)

31
Q

Contaminants Aflatoxin M1 in milk limit is

A

0.5 microgram/kg or part per billion (ppb)

32
Q

Contaminant “Patulin” in Apple juice & Apple juice ingredients

A

50 microgram/kg or part per billion(ppb)

33
Q

Contaminant Ochratoxin A in wheat barley and rye limit is

A

20 microgram/kg or part per billion(ppb)

34
Q

Contaminant Deoxynivalenol (DON) in wheat limit is

A

1000 microgram/kg or part per billion (ppb)

35
Q

Naturally occurring toxic substances are

A

Agaric acid

Hydrocyanic acid

Hypericine

Saffrole

36
Q

Naturally occurring toxic substance “Agaric acid” maximum limit is

A

100 ppm

37
Q

Naturally occurring Toxic substance “Hydrocyanic acid” max limitis

A

5 ppm(part per million)

38
Q

Naturally occurring toxic substance “Hypericine” max limit is

A

1 ppm (part per million)

39
Q

Naturally occurring Toxic substance “Saffrole” max limt is

A

10 ppm (part per million)

40
Q

What is the full form of “MRL” according to pesticide list of FSSAI is

A

Max Residue Limit (mg/kg or ppm)

41
Q

There are ________pesticides in the list for which MRL has beed fixed by FSSAI as per Food Safety and Standards (Contaminants, Toxins and Residues)Amendment Regulation, 2018

A

213

42
Q

Deltamethrin/Decamethrin MRL (Max Residue Limit ) in mg/kg or ppm for

Wheat
Rice
Milled food grain
Wheat flour

Is

A

2.0
2.0
0.2
0.3

43
Q

Malathion (including Malaoxon) MRL (Max Residue Limit ) in mg/kg or ppm for

Wheat
Maize
Other food grain
Milled food grain

Is

A

10.0
0.05
4.0
1.0

44
Q

Dichlorvos MRL (Max Residue Limit) in mg/kg or ppm for

Wheat
Rice
Other food grain
Milled food grain

Is

A

7.0
7.0
1.0
0.25

45
Q

Notified laboratory means any of the laboratories notified by the Food Authority under sub-sections _____ and ______ of section _________ of the Act

A

1 , 2 ,43

46
Q

Notified Laboratories for imports are

A

Central Food Laboratory, Kolkata

Central Food Laboratory, Ghaziabad

Central Food Laboratory, Mysore

Central Food Laboratory, Pune

47
Q

Referral Laboratory means any of the laboratories established or recognised by the Food Authority by notification under sub section_______ of section _______ of the Act

A

(2) , 43

48
Q

State/Union Territory/Local Area of Referral Laboratory are

A

Referral Food Laboratory, Kolkata

Referral Food Laboratory, Ghaziabad

Referral Food Laboratory, Mysore

Referral Food Laboratory, Pune

49
Q

The sample of any imported article will be sent by the Authorised Officer for analysis, Quantity of sample to be sent to the Food Analyst is

A

500 gms (Food grain( In non-specified category)

50
Q

FSS (Prohibition and Restriction of Sales) Regulations, 2011

Sell or offer or expose for sale of which food grains

A

Lathyrus Sativus (kesari gram)

51
Q

Which six categories shall be Mandatory food safety auditing as per Part-III , Section 8 (1) of the Food Safety and Standards (Food Safety Auditing) Regulation 2018 are

A

Product id. Product
1- Dairy product
8- Meat and Meat product
9- Fish and fish product
10- Eggs and Egg products
13- Food for infant nutrition
16- prepared food (catering)

52
Q

Grading of FBO (Food Business Operators) base on the marks are

A

A+ (90 & above)——- Compliance -Exemplar
A (80-89)————Compliance-Satisfactory
B (50-79)—————Needs Improvement
No grade (Below 50)——Non-Compliance

53
Q

FSS (Fortification of Food) Regulations, _________

A

2018

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