FOUNDATIONS OF MICROBIOLOGY Flashcards

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1
Q

In the 1670s and the
decades thereafter, a Dutch merchant made careful observations of microscopic
organisms, which he called animalcules.

A

Anton van Leeuwenhoek

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2
Q

during the mid‐1600s, and an English scientist made
key observations. He is reputed to have observed strands of fungi among the specimens of cells he viewed.

A

Robert Hooke

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3
Q

showed that fly maggots do not arise from decaying meat (as others believed) if the meat is covered to prevent the entry of flies.

A

Francesco Redi

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4
Q

disputed the theory by showing that boiled
broth would not give rise to microscopic forms of life.

A

Lazzaro Spallanzani

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5
Q

An English cleric advanced spontaneous generation,

A

John Needham

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6
Q

He performed numerous experiments to discover why wine and dairy products became sour, and he found that bacteria were to blame.

A

Louis Pasteur

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7
Q

what theory did Pasteur discovered?

A

Germ Theory of Disease

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8
Q

Pasteur’s attempts to prove the germ theory were
unsuccessful. However, this German scientist provided the proof by cultivating anthrax bacteria
apart from any other type of organism.

A

Robert Koch

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9
Q

In the late 1800s and for the first decade of the 1900s, emerged a ________________ during which many agents of different infectious diseases were identified.

A

Golden Age of Microbiology

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10
Q

introduced aseptic techniques

A

Joseph Lister

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11
Q

showed evidence that some microbes have very high heat resistance and are difficult to destroy

A

John Tyndall

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12
Q

spores and sterilization

A

Ferdinand Cohn

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13
Q

the electron microscope
was developed and perfected. In that decade, cultivation methods for viruses were also introduced, and the knowledge of viruses developed rapidly.

A

1940

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14
Q

is a specialized area of biology that deals with living
things ordinarily too small to be seen without magnification.

A

microbiology

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15
Q

are microscopic organisms.
Commonly called “germs, viruses, agents…” but not all cause disease and many more are useful or essential for human life.

A

microorganisms or microbes that

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16
Q

The generally accepted classification of living things was devised by Robert Whittaker of Cornell University in

A

1969`

17
Q

are relatively simple, prokaryotic organisms
whose cells lack a nucleus or nuclear membrane.

A

bacteria

18
Q

are eukaryotic microorganisms that include
multicellular molds and unicellular (single‐celled) yeasts.

A

fungi

19
Q

are eukaryotic, unicellular organisms. Motion is
a characteristic associated with many species, and the
protozoa can be classified according to how they move:
Some protozoa use flagella, others use cilia, and others
use pseudopodia.

A

Protozoa

20
Q

implies a variety of plantlike
organisms.

A

algae

21
Q

are ultramicroscopic bits of genetic material (DNA
or RNA) enclosed in a protein shell and, sometimes, a
membranous envelope.

A

viruses

22
Q

degree of relatedness between groups of living organisms

A

phylogeny

23
Q

Carl Woese devised system based upon the cellular organization of the organisms in 3 domains

A

1978

24
Q

when humans manipulate microorganisms to make products in an industrial setting

A

biotechnology

25
Q

creates new products and genetically modified organisms

A

genetic engineering

26
Q

allows microbes to be engineered to synthesize desirable proteins

A

recombinant DNA technology

27
Q

introducing microbes into the environment to restore stability or clean up pollutants

A

bioremediation

28
Q

disease-causing organisms

A

pathogens