FOUNDATIONS OF MICROBIOLOGY Flashcards

1
Q

In the 1670s and the
decades thereafter, a Dutch merchant made careful observations of microscopic
organisms, which he called animalcules.

A

Anton van Leeuwenhoek

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2
Q

during the mid‐1600s, and an English scientist made
key observations. He is reputed to have observed strands of fungi among the specimens of cells he viewed.

A

Robert Hooke

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3
Q

showed that fly maggots do not arise from decaying meat (as others believed) if the meat is covered to prevent the entry of flies.

A

Francesco Redi

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4
Q

disputed the theory by showing that boiled
broth would not give rise to microscopic forms of life.

A

Lazzaro Spallanzani

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5
Q

An English cleric advanced spontaneous generation,

A

John Needham

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6
Q

He performed numerous experiments to discover why wine and dairy products became sour, and he found that bacteria were to blame.

A

Louis Pasteur

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7
Q

what theory did Pasteur discovered?

A

Germ Theory of Disease

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8
Q

Pasteur’s attempts to prove the germ theory were
unsuccessful. However, this German scientist provided the proof by cultivating anthrax bacteria
apart from any other type of organism.

A

Robert Koch

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9
Q

In the late 1800s and for the first decade of the 1900s, emerged a ________________ during which many agents of different infectious diseases were identified.

A

Golden Age of Microbiology

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10
Q

introduced aseptic techniques

A

Joseph Lister

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11
Q

showed evidence that some microbes have very high heat resistance and are difficult to destroy

A

John Tyndall

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12
Q

spores and sterilization

A

Ferdinand Cohn

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13
Q

the electron microscope
was developed and perfected. In that decade, cultivation methods for viruses were also introduced, and the knowledge of viruses developed rapidly.

A

1940

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14
Q

is a specialized area of biology that deals with living
things ordinarily too small to be seen without magnification.

A

microbiology

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15
Q

are microscopic organisms.
Commonly called “germs, viruses, agents…” but not all cause disease and many more are useful or essential for human life.

A

microorganisms or microbes that

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16
Q

The generally accepted classification of living things was devised by Robert Whittaker of Cornell University in

17
Q

are relatively simple, prokaryotic organisms
whose cells lack a nucleus or nuclear membrane.

18
Q

are eukaryotic microorganisms that include
multicellular molds and unicellular (single‐celled) yeasts.

19
Q

are eukaryotic, unicellular organisms. Motion is
a characteristic associated with many species, and the
protozoa can be classified according to how they move:
Some protozoa use flagella, others use cilia, and others
use pseudopodia.

20
Q

implies a variety of plantlike
organisms.

21
Q

are ultramicroscopic bits of genetic material (DNA
or RNA) enclosed in a protein shell and, sometimes, a
membranous envelope.

22
Q

degree of relatedness between groups of living organisms

23
Q

Carl Woese devised system based upon the cellular organization of the organisms in 3 domains

24
Q

when humans manipulate microorganisms to make products in an industrial setting

A

biotechnology

25
creates new products and genetically modified organisms
genetic engineering
26
allows microbes to be engineered to synthesize desirable proteins
recombinant DNA technology
27
introducing microbes into the environment to restore stability or clean up pollutants
bioremediation
28
disease-causing organisms
pathogens