Food Tests Flashcards
1
Q
What do you add to test for starch
A
Iodine
2
Q
What do you add to test for sugar
A
Benedict’s solution
3
Q
What do you add to test for lipids
A
Ethanol
4
Q
What do you add to test for protein
A
Biurent reagent
5
Q
Safety procautions
A
Wear goggles
6
Q
Safety precaution
A
Make sure you don’t touch things like ethanol or iodine
7
Q
What will the colour need to be for it to be starch
A
Blue-Black
8
Q
What does the colour have to be for it to be a sugar
A
Brick Red
9
Q
What is present if there is a lipid present
A
A cloudy White Layer
10
Q
What does the colour have to be for protein to be present
A
Purple
