food security and strategies to ensure it: access amount efficiency Flashcards

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1
Q

What proportion of the global population experiences chronic hunger?

A

1 in 10 people globally experience chronic hunger due to insufficient access to food.

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2
Q

What are the three key strategies to overcome food insecurity?

A

Increasing access to food.

Increasing the amount of food produced.

Increasing the efficiency of food production and distribution.

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3
Q

How can increasing a country’s access to foreign markets improve food security?

A

By importing food through trading agreements or trade blocs, countries can enhance food availability.

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4
Q

How can aid and relief help food security in times of crisis?

A

Aid and relief provide immediate food supplies after crises or natural disasters, improving food security.

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5
Q

Name two ways to increase the amount of food produced.

A

Using new technology, such as GM crops, to boost production and improve food quality.

Improving farm management with training, equipment, and high-yielding varieties (HYVs).

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6
Q

What is the role of better farm management in increasing food production?

A

Better management ensures more food is produced and available for distribution to the population.

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7
Q

How can improving efficiency on farms help with food security?

A

Increasing efficiency saves time and reduces costs, making food more affordable and abundant.

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8
Q

What role does technology play in increasing farm efficiency?

A

Equipment and improved management produce more crops in less time, lowering costs and increasing availability.

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9
Q

How can waste reduction contribute to food security?

A

Reducing waste by harvesting natural resources efficiently and using better storage increases food availability.

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