Food Provenance Flashcards

1
Q

What are seasonal foods?

A

Foods only available at certain points in the year

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2
Q

What is the advantages about choosing seasonal foods concerning the following:

Food millage

Healthiness

Cheapness

Bought in large quantities

A

UK, so the food miles will be low and it will support local farms

It is often healthier because it is fresher- it has not travelled across the world spending time in transport and storage

Foods in season are often plentiful and therefore cheaper

Seasonal fruits can be bought or grown in large quantities and preserved.

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