Food Nutrion And Health Flashcards
What are super starch and fibre
Carbohydrates
Describe sugars
Including simple sugars like fructose and glucose as well as double sugars such as lactose and sucrose, which are easier to digest than starch.
Describe starch
Complex sugar which has to be broken down by digestion before energy is used.
What are fibres
Another type of carbohydrate which is found in bran, fruit, beans and brown bread.
Why do we need protein
Growth and repair
Helps bodies repair muscles, tissues and organs
Helps children grow
Proteins made of amino acids.
What is protein broken down into?
Amino acids
What three types of foods provide high grade protein and other essential nutrients?
Meat fish and dairy products
What is poultry a good source of and what is it fairly low in?
Good source of Protein and B vitamins and fairly low in saturated fat
What are the three main types of fish and give examples?
Oily fish- Herring, mackerel, salmon and tuna
White fish- Cod, haddock, skate, plaice
Shellfish- Crab, lobster, mussels.
What are good sources of protein for vegetarians?
Beans, lentils, nuts and eggs
Describe essential amino acids
Essential: not made by bodies and so need them from food sources
Describe non essential amino acids
Non essential: made by our bodies and so don’t need to obtain them from food sources (eg insulin).
What is lbv and hbv
High biological value (protein foods containing all of the essential amino acids)
Low biological value (foods containing only some of the essential amino acids)
What is kwashiorkor?
Happens when infants are denied breast milk or other complete protein meals (a protein deficiency disease).
Signs of not enought protein
Lose fat and muscle from body; internal organs become weak; hair and skin becomes wrong; oedema.
