Food and Digestion Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are the 7 nutrients?

A

Protein, Carbohydrates, Minerals,Fat/Lipids, Fibre, Water and Vitamins.

Sadly, Pork pie and dumplings are not classed as nutrients :(

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a balanced diet?

A

When you eat the right types of food in the right amount to get the nutrients needed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is definition of Mastication?

A

To crush down food with your teeth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where does the food you eat become part of your body

A

The teeny weeny small intestine!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The folds in the wall of the small intestine make the surface area …………. times bigger.

A

500!!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does the villi have/do

A

nufin bruv

Thin walls, large surface area, can produce mucus for lubrication, and can change the concentration of glucose from high to low, all to help the small molecules move FASTER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which parts of your body do mechanical digestion?

A

MOUTH and STOMACH are like MACHINES bruv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Here is a fact for ya bruv

dont tell anyone!

A

The enzymes chemically react with the nutrients to break bonds and turn the nutrients into smaller molecules that can fit through the lining of the teeny weeny small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What breaks up the starch molecule and what does it make?

A

Carbohydrase, which turns it into small glucose molecules for energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What breaks up the Protein molecule and what does it make?

A

Protease, which makes small amino acids for building cell components

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What breaks up the fat molecule and what does it make?

A

Lipase, which makes fatty, farty acid and glycerol for building cell membranes and to give you ENERGY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which enzymes break down fibre?

A

None! Trick question! Fooled you!!
None of our enzymes can break down fibre so we can’t get any nutrients. Fibre is used to shove out the poo so you don’t get constipated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is amylase?

A

A type of carbohydrase found in saliva, which breaks down starch into sugar.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the best temperature for amylase?

A

37 degrees and neutral pH

The temperature of your mouth!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Some INFO for ya bruv

A

The enzymes fit with the substrates go together like a lock and key

Amylase goes with starch, but doesn’t fit with protein, like a key in the wrong lock
It’s really annoying when that happens innit bruv!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What happens if you make the enzymes too hot?

A

You get a DENATURED ENZYME

17
Q

What is in the digestive system?

A

mouth-oesophagus-stomach-liver-pancreas-small intestine-large intestine-rectum