Fishing/Fisheries Flashcards

1
Q

Stock Size

A

A function of population size, spatial variability, and the amount of fishing (fishing effort), which includes the number of boats, fishing hours, and gear quality

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2
Q

Stock Health

A

Can be determined from its growth in the previous year and recruitment into production

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3
Q

Stock-Recruitment Models

A

Attempt to predict change in the stock as a function of the stock size in previous years // a popular model predicts that stock increase rate will decline as the stock size becomes large, due to resource limitation

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4
Q

Catch of Finfish

A

Caught by hooking fishes individually, entangling them in nets, or catching them in nets or traps

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5
Q

Bycatch

A

An unintended form of catches, and is a major source of fish, sea turtle, and mammal mortality

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6
Q

Maximum Sustainable Yield Model

A

Fishing may actually increase productivity by reducing the effects of high fish density on reproduction and growth

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7
Q

Consequences of Fishing for Top Carnivores

A

This has severely reduced populations at the apex of the food chains and increased abundance at lower trophic levels

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8
Q

Stock Reduction

A

Results from random variation and environmental change, where overfishing accelerates the decline

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9
Q

Most Vulnerable Stocks

A

Those characterized by long generation times, small clutches of eggs, and fewer spawnings

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10
Q

Exclusive Economic Zones

A

Extend 200 miles from the coast, and allow for local overfishing

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11
Q

Tools for Sustainable Fisheries

A

Temporary closure, transferable quotas, fishing limits, ecosystem-based management, and marine protected areas

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12
Q

Whaling Technologies

A

Extended to the open-ocean around the turn of the 20th century with developments like cannon-powered harpoons, factory ships, and stern slipways

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13
Q

Mariculture

A

Natural habitats are simulated or enhanced to make the harvesting of food fish more convenient or to increase yields // especially common for mollusks

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14
Q

Fish Farming

A

A major means of rearing finfishes such as salmon, but may produce fish with undesirable traits and spread of parasites

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15
Q

Variables of Fishery Management

A

Understanding the life history of the species, the size of stock, physical variables, spawning and feeding grounds, migration routes, etc.

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16
Q

Active Fishing Gears

A

Usually towed across the seabed or used to encircle fish (e.g. trawl and beam trawl nets, seine nets), also dredges (for shellfish) and gear like spears or harpoons

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17
Q

Passive Fishing Gears

A

Put in the water and fish are caught when they move into the gear (e.g. nets set in the seabed or left floating in the open), or baited pots and fish traps

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18
Q

Tolerance to Fishing Mortality

A

Hurt by slow growth, late maturity, and large body size

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19
Q

Trawling

A

Has less of an impact on sandy seabeds in shallow, tide-swept, wave-impacted areas // Has much more of an impact in deep areas, where wave and tidal action are low, and the seabed is dominated by habitat-forming species

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20
Q

Essential Fish Habitat (EFH)

A

Defined within legislation as those waters and substratum necessary to fish for spawning, breeding, feeding, or growth to maturity

21
Q

Fishing Destruction on Reefs

A

Muro-ami drive netting, bottom set gill nets, heavy traps // all lead to habitat destruction

22
Q

Ecosystem Approach to Fisheries Management

A

Requires that the needs of future generations are not compromised by the actions of people today

23
Q

Which dolphin species were harmed by the tuna catch in the eastern tropical Pacific Ocean?

A

The coastal spotted dolphin, the eastern spinner dolphin, and the northeastern offshore spotted dolphin

24
Q

Backdown

A

A method developed by fishers to release dolphins from the pursed net

25
Q

Medina Panel

A

A method developed to reduce dolphin entanglement in the mesh of the purse-seine

26
Q

High-Intensity Floodlights

A

Used when dolphin sets are made during the night to allow greater control of the purse-seine net

27
Q

Agreement on the International Dolphin Conservation Program (AIDCP)

A

Ratified in 1999, and made educational seminars mandatory in addition to many other things

28
Q

Marine Mammal Protection Act (MMPA)

A

Created and passed in 1972 and then amended in many subsequent years including 1981, 1984, 1988, and 1990

29
Q

the Inter-American Tropical Tuna Commission (IATTC)

A

An international commission responsible for the conservation and management of tuna and other living marine resources in the eastern Pacific Ocean

30
Q

Dolphin Mortality Limit (DML)

A

An allowable limit of dolphin mortality under the La Jolla Agreement (Inter-American Tropical Tuna Commission [IATTC], 1993)

31
Q

Objectives of the AIDCP

A

Progressively reduce incidental dolphin mortalities in the tuna purse-seine fishery to levels approaching zero, through the setting of annual DMLs // Seek ecologically sound means of capturing large yellowfin tuna not in association with dolphins // Ensure the long-term sustainability of the tuna stocks, and other marine resources related to this fishery

32
Q

Marine Stewardship Council (MSC)

A

Established in 1996, an international non-profit organization that uses their eco-label and fishery certification program to reward sustainable fishing practices and influence consumer choice when buying seafood, thereby transforming the seafood market to a sustainable basis

33
Q

Categories of Fishing

A

Commercial, subsistence, and recreational

34
Q

Stocks

A

Populations of commercial species

35
Q

First Development in Large-Scale Commercial Fishing

A

Herring fishery in Germanic groups around 1200 CE

36
Q

Price-Based Bycatch

A

Once you have enough, you get rid of the lower priced fish and keep the higher priced ones

37
Q

Maximum Sustainable Yield

A

The point at which a fishery can catch as many fish as possible and avoid further depleting the stock of fish

38
Q

Catch Control

A

Quotas, or total allowable catch

39
Q

Effort Control

A

Gear restrictions, licensing schemes

40
Q

Economic Control

A

Fixed fees, financial incentives

41
Q

Technical Measures

A

Gear modification, fishing seasons

42
Q

Precautionary Approach

A

Manage future stocks as well as today’s

43
Q

Ecosystem-Based Approach

A

Considers conservation and economics

44
Q

Sustainable Fishery Stock (marine)

A

Has decreased from 90% in 1974 to 64.6% in 2019, so about a 25% decrease in sustainable fishing stocks over those years

45
Q

Sustainable Fisheries (freshwater)

A

28% are under low threat pressure, 55% are under moderate pressure, and 17% are under high pressure

46
Q

Bycatch Trends

A

potentially 1/5 of the weight of US commercial catches // alternatively around 10% thrown back according to another study

47
Q

Goal of Sustainable Fisheries

A

long term constant yield, maintenance of a biological, social, and economic system

48
Q

Management Efforts

A

catch control, effort control ,