Fishing/Fisheries Flashcards

1
Q

Stock Size

A

A function of population size, spatial variability, and the amount of fishing (fishing effort), which includes the number of boats, fishing hours, and gear quality

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2
Q

Stock Health

A

Can be determined from its growth in the previous year and recruitment into production

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3
Q

Stock-Recruitment Models

A

Attempt to predict change in the stock as a function of the stock size in previous years // a popular model predicts that stock increase rate will decline as the stock size becomes large, due to resource limitation

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4
Q

Catch of Finfish

A

Caught by hooking fishes individually, entangling them in nets, or catching them in nets or traps

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5
Q

Bycatch

A

An unintended form of catches, and is a major source of fish, sea turtle, and mammal mortality

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6
Q

Maximum Sustainable Yield Model

A

Fishing may actually increase productivity by reducing the effects of high fish density on reproduction and growth

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7
Q

Consequences of Fishing for Top Carnivores

A

This has severely reduced populations at the apex of the food chains and increased abundance at lower trophic levels

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8
Q

Stock Reduction

A

Results from random variation and environmental change, where overfishing accelerates the decline

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9
Q

Most Vulnerable Stocks

A

Those characterized by long generation times, small clutches of eggs, and fewer spawnings

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10
Q

Exclusive Economic Zones

A

Extend 200 miles from the coast, and allow for local overfishing

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11
Q

Tools for Sustainable Fisheries

A

Temporary closure, transferable quotas, fishing limits, ecosystem-based management, and marine protected areas

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12
Q

Whaling Technologies

A

Extended to the open-ocean around the turn of the 20th century with developments like cannon-powered harpoons, factory ships, and stern slipways

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13
Q

Mariculture

A

Natural habitats are simulated or enhanced to make the harvesting of food fish more convenient or to increase yields // especially common for mollusks

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14
Q

Fish Farming

A

A major means of rearing finfishes such as salmon, but may produce fish with undesirable traits and spread of parasites

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15
Q

Variables of Fishery Management

A

Understanding the life history of the species, the size of stock, physical variables, spawning and feeding grounds, migration routes, etc.

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16
Q

Active Fishing Gears

A

Usually towed across the seabed or used to encircle fish (e.g. trawl and beam trawl nets, seine nets), also dredges (for shellfish) and gear like spears or harpoons

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17
Q

Passive Fishing Gears

A

Put in the water and fish are caught when they move into the gear (e.g. nets set in the seabed or left floating in the open), or baited pots and fish traps

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18
Q

Tolerance to Fishing Mortality

A

Hurt by slow growth, late maturity, and large body size

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19
Q

Trawling

A

Has less of an impact on sandy seabeds in shallow, tide-swept, wave-impacted areas // Has much more of an impact in deep areas, where wave and tidal action are low, and the seabed is dominated by habitat-forming species

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20
Q

Essential Fish Habitat (EFH)

A

Defined within legislation as those waters and substratum necessary to fish for spawning, breeding, feeding, or growth to maturity

21
Q

Fishing Destruction on Reefs

A

Muro-ami drive netting, bottom set gill nets, heavy traps // all lead to habitat destruction

22
Q

Ecosystem Approach to Fisheries Management

A

Requires that the needs of future generations are not compromised by the actions of people today

23
Q

Which dolphin species were harmed by the tuna catch in the eastern tropical Pacific Ocean?

A

The coastal spotted dolphin, the eastern spinner dolphin, and the northeastern offshore spotted dolphin

24
Q

Backdown

A

A method developed by fishers to release dolphins from the pursed net

25
Medina Panel
A method developed to reduce dolphin entanglement in the mesh of the purse-seine
26
High-Intensity Floodlights
Used when dolphin sets are made during the night to allow greater control of the purse-seine net
27
Agreement on the International Dolphin Conservation Program (AIDCP)
Ratified in 1999, and made educational seminars mandatory in addition to many other things
28
Marine Mammal Protection Act (MMPA)
Created and passed in 1972 and then amended in many subsequent years including 1981, 1984, 1988, and 1990
29
the Inter-American Tropical Tuna Commission (IATTC)
An international commission responsible for the conservation and management of tuna and other living marine resources in the eastern Pacific Ocean
30
Dolphin Mortality Limit (DML)
An allowable limit of dolphin mortality under the La Jolla Agreement (Inter-American Tropical Tuna Commission [IATTC], 1993)
31
Objectives of the AIDCP
Progressively reduce incidental dolphin mortalities in the tuna purse-seine fishery to levels approaching zero, through the setting of annual DMLs // Seek ecologically sound means of capturing large yellowfin tuna not in association with dolphins // Ensure the long-term sustainability of the tuna stocks, and other marine resources related to this fishery
32
Marine Stewardship Council (MSC)
Established in 1996, an international non-profit organization that uses their eco-label and fishery certification program to reward sustainable fishing practices and influence consumer choice when buying seafood, thereby transforming the seafood market to a sustainable basis
33
Categories of Fishing
Commercial, subsistence, and recreational
34
Stocks
Populations of commercial species
35
First Development in Large-Scale Commercial Fishing
Herring fishery in Germanic groups around 1200 CE
36
Price-Based Bycatch
Once you have enough, you get rid of the lower priced fish and keep the higher priced ones
37
Maximum Sustainable Yield
The point at which a fishery can catch as many fish as possible and avoid further depleting the stock of fish
38
Catch Control
Quotas, or total allowable catch
39
Effort Control
Gear restrictions, licensing schemes
40
Economic Control
Fixed fees, financial incentives
41
Technical Measures
Gear modification, fishing seasons
42
Precautionary Approach
Manage future stocks as well as today's
43
Ecosystem-Based Approach
Considers conservation and economics
44
Sustainable Fishery Stock (marine)
Has decreased from 90% in 1974 to 64.6% in 2019, so about a 25% decrease in sustainable fishing stocks over those years
45
Sustainable Fisheries (freshwater)
28% are under low threat pressure, 55% are under moderate pressure, and 17% are under high pressure
46
Bycatch Trends
potentially 1/5 of the weight of US commercial catches // alternatively around 10% thrown back according to another study
47
Goal of Sustainable Fisheries
long term constant yield, maintenance of a biological, social, and economic system
48
Management Efforts
catch control, effort control ,