Fish SDL Flashcards

1
Q

What does RASFF stand for and what is its purpose?

A

RASFF (Rapid Alert System for Food and Feed) is a notification system in the EU for sharing information about food safety issues among member states to ensure swift action and protect public health.

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2
Q

What does EFSA stand for and what is its purpose?

A

EFSA (European Food Safety Authority) is an independent European agency that assesses risks related to food and feed safety, providing scientific advice to support legislation and decision-making in the EU.

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3
Q

What is histamine and how is it formed?

A

Histamine is a biogenic amine formed through the decarboxylation of histidine, an amino acid in fish. It accumulates in improperly stored fish, leading to foodborne intoxication.

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4
Q

What is the incubation period for histamine intoxication and what are the symptoms?

A

The incubation period is minutes to hours. Symptoms include rash, nausea, vomiting, diarrhea, headache, palpitations, and flushing.

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5
Q

Why is histamine intoxication associated with fish and not meat?

A

Certain fish like tuna, mackerel, and sardines naturally contain high levels of histidine, which bacteria convert to histamine under improper storage. Meat lacks such conditions.

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6
Q

What production stages are linked to histamine intoxication outbreaks?

A
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7
Q

What steps follow a serious fish disease report

A
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8
Q

What are the criteria for “listed diseases” in fish

A
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9
Q

Who licenses fish farms & investigates notifiable fish diseases in England?

A

DEFRA (Department for Environment, Food, and Rural Affairs).

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10
Q

What does the MSC (Marine stewardship council) logo signify

A

The MSC logo indicates sustainable and well-managed fisheries.

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11
Q

What does the ASC (Aquaculture stewardship council) logo signify

A

The ASC logo certifies responsible aquaculture focusing on environmental and social impacts.

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