FINALS GZOO: DIGESTIVE SYSTEM Flashcards
1
Q
- Mouth, esophagus, stomach, small intestine, large intestine,
liver, pancreas, gall bladder, colon, anus, salivary glands,
chemical digestion, mechanical digestion.
A
Digestive System
2
Q
- start of digestive System
- break down food to help in further digestion
- produced the saliva which breaks down the chemicals in the
food a bit
A
Mouth
3
Q
- a long, thin, and muscular tube that connects the pharynx
(throat) to the stomach. - Food and fluids → esophagus → stomach
- Esophageal sphincters normally prevent the contents of the
stomach from flowing back into the esophagus or throat.
A
Esophagus
4
Q
- a muscular sac that lies between the esophagus and the small
intestine in the upper abdomen. - releases acids and enzymes for the chemical breakdown of food
- it can also expand to temporarily store food.
- important for churning food into a consistency that is easier to
digest for the rest of the body systems.
A
Stomach
5
Q
- Absorbs about 90 % of the nutrients from the food
- Diameter or the width of the tube is much less than the large
intestine - Digested food passes through the wall of the intestine into the
blood vessels which then distribute the nutrition first to
the liver and then through the rest of the body.
A
Small intestine
6
Q
- a little fatter and a little smaller than the small intestine
- vital task of absorbing water and vitamins while converting
digested food into waste(feces) - __________ - liquid and salt is removed from the waste as it passes
through the colon.
A
Large intestine
Colon
7
Q
- role in the process of digestion through the production of bile.
- Bile travels through the bile ducts and is released into the
duodenum where it emulsifies large masses of fat
A
Liver
8
Q
- Produce Enzymes, or digestive juices to further break down food
after it has left the stomach - endocrine function because it releases juices directly into the
bloodstream, and it has an exocrine function because it releases
juices into ducts
A
Pancreas
9
Q
- a small storage organ located inferior and posterior to the liver.
- holds bile produced in the liver
- cholecystokinin is released, signaling the gallbladder to contract
and secrete bile into the small intestine through the common
bile duct
A
Gall bladder
10
Q
Opening through which stool leaves the body.
A
Anus
11
Q
- Produce saliva, provides moisture
- lubricates the passage of food down from the oro-pharynx to
the esophagus to the stomach
A
Salivary glands
12
Q
- breaking down the food into simpler nutrients that can be used
by the cells. - The enzymes necessary for proper chemical digestion are in
equilibrium.
A
Chemical digestion
13
Q
- physically breaking the food into smaller pieces.
- MOUTH: Teeth, tongue, and palates
- ESOPHAGUS: Presitalsis (mucus membrane)
- STOMACH: Muscular churning action of stomach
- SL: bile and peristalsis
A
Mechanical Digestion
14
Q
Food Travels
A
- Esophagus → stomach
- Stomach → small intestine → large intestine → rectum → anus
15
Q
Effects of Outside/environmental factors on the Digestion System
- __________ - cause food to move too quickly through your system and
nutritional deficiencies. - __________ - deterioration of the mucous membrane lining,
leaves areas like the intestine and stomach walls vulnerable to
damage and more serious ailments. - __________ - slow down the digestive process & indigestion
A
Stress
Drug abuse
Overeating