FINAL: manganese Flashcards
food sources of manganese
PINEAPPLE and berries
cereals and grains
nuts
legumes
green leafy vegetables
absorption of Mn via
ZIP14
DMT1
manganese in body exists as
Mn2+ or Mn3+
__% Mn absorption
5% Mn absorption
females absorb __ Mn than males
females absorb more Mn than males
Mn absorption involves __capacity, __ affinity active carrier protein
Mn absorption involves low-capacity, high- affinity active carrier protein
Mn carriers
- DMT1
- ZIP14
- ZIP8
at high Mn intakes,
diffusion occurs
Mn absorption location
small intestine
enhancers of Mn absorption
- low-molecular-weight ligands (histidine and citrate)
inhibitors of Mn absorption
- other divalent cations
- fiber
- phytic acid
- oxalic acid
- iron (competes with DMT1)
- coppuer
Mn absorption steps
- Mn separated from food by HCl, proteases)
- Mn2+ enters via ZIP14 and DMT1
- Ferroportin sends Mn2+ out to blood
3 forms of Mn in portal circulation
- free Mn
- bound to albumin
- oxidized by ceruloplasmin to Mn3+ and complexed with transferrin
within cells, manganese is found primarily as __ in __
within cells, manganese is found primarily as Mn2+ in mitochondria
unlike iron and copper, manganese is not __
unlike iron and copper, manganese is not readily oxidized within tissues