Feed Intake & Behaviour Flashcards

1
Q

Why is feed intake important in animal agriculture?

A

It directly affects the economics of production and net income for livestock producers.

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2
Q

What are the two main categories of feed supply in animal agriculture?

A
  • Diet is supplied with little choice (e.g., pigs, chickens, dairy cows)
  • Animal is responsible for feed selection (e.g., animals on range)
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3
Q

What is hunger?

A

A strong need or desire for food.

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4
Q

Define the term ‘appetite.’

A

An instinctive physical desire, especially one for food or drink.

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5
Q

What does ‘ad libitum’ mean?

A

‘At one’s pleasure’ or food is available at all times.

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6
Q

What is satiety?

A

The condition of being full or gratified beyond the point of satisfaction.

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7
Q

True or False: Orexigenic substances stimulate appetite.

A

True.

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8
Q

What is the role of the hypothalamus in feed intake control?

A

It is central for the ‘drive’ to eat and modulates peripheral organs.

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9
Q

What factors affect feed intake?

A
  • Feed availability
  • Feed quality
  • Environment
  • Animal integration with the CNS
  • Gastrointestinal factors
  • Hormones
  • Metabolites
  • Learning
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10
Q

What is the difference between short-term and long-term feed intake control?

A
  • Short-term: Meal size and frequency of meals
  • Long-term: Homeostasis and maintenance of body weight
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11
Q

Fill in the blank: The __________ is primarily concerned with meal size control.

A

hindbrain

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12
Q

What does ‘nutritional wisdom’ refer to?

A

The ability of animals to select a diet that meets their nutrient requirements.

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13
Q

What is the impact of stress on feed intake?

A

Mild stressors can stimulate feeding; extreme stress inhibits feed intake.

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14
Q

What is the main method for measuring food intake in animals?

A

Weigh feed supplied and weigh remaining feed after a pre-determined interval.

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15
Q

What is the primary challenge in measuring feed intake in group-housed animals?

A

Difficult to measure variability of individual intake.

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16
Q

What is the effect of increasing pen stocking density on heifers’ feeding behavior?

A

It decreases time spent eating but may not affect dry matter intake (DMI).

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17
Q

What dietary factor can limit a pig’s ability to consume sufficient amounts?

A

The bulkiness of the feed.

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18
Q

True or False: Chickens are able to accurately alter feed intake in response to dietary energy levels.

A

False.

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19
Q

What is the relationship between forage dry matter (DM) content and intake in Holstein Friesian cattle?

A

Increased DM content leads to greater forage intake and shorter times to ingest and ruminate.

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20
Q

What happens to zebra finches’ body mass when they carry a backpack?

A

They lose mass equivalent to the weight of the backpack while maintaining food intake.

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21
Q

What stimulates taste receptors in animals?

A

Dietary nutrients stimulate taste machinery in the tongue and act as nutrient sensors.

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22
Q

What are the mechanisms through which finches decrease body mass?

A

Unidentified mechanisms while maintaining dietary intake and reducing overall activity.

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23
Q

How do dietary nutrients elicit taste?

A

By stimulating the taste machinery in the tongue (taste buds, taste receptors, nerves) which in turn stimulate the gustatory cortex in the brain.

24
Q

What is the current understanding of taste receptors in non-oral tissues?

A

They are acting as nutrient sensors away from the tongue, continuously surveying the nutritional status of the animal.

25
What is the number of taste buds in a cow?
21691.
26
What is the number of taste buds in a pig?
19904.
27
List at least three recognized tastes.
* Sweet * Umami * Fat * Salt * Sour * Bitter.
28
What is the role of enteroendocrine cells (EEC) in the GI tract?
They sense ingested nutrients and release peptides and hormones that regulate digestive function, glucose homeostasis, or energy balance.
29
What happens when there are lesions in the ventromedial hypothalamus (VMH)?
It causes over-eating and obesity.
30
What effect do lesions in the lateral hypothalamus (LH) have?
They cause extreme anorexia.
31
What hormone is synthesized in the mucosal epithelium of the small intestine and suppresses feed intake?
Cholecystokinin (CCK).
32
What is 'Nutritional wisdom'?
An animal's ability to recognize a need for a given nutrient, identify a source, and consume it at a level that meets its requirements.
33
What is ghrelin and what is its proposed function?
A hormone produced by the pancreas and stomach lining that stimulates feed intake.
34
How does leptin function in regulating feed intake?
It signals both fat stores and energy intake, suppressing feed intake.
35
What can cause a dramatic decrease in plasma leptin levels?
Food deprivation.
36
What is the relationship between leptin levels and body fat mass?
Plasma concentrations of leptin are highly correlated with body fat mass.
37
What is the role of tryptophan in animals?
It is a precursor for serotonin, affecting various functions including mood and aggression.
38
True or False: Animals are able to learn nutritional wisdom.
True.
39
Fill in the blank: The GI tract is the largest _______ organ in the body.
endocrine.
40
What is the effect of high leptin levels in hibernators?
They inhibit torpor.
41
What is one example of a condition that can lead to conditioned taste aversions?
Excess nutrients or toxins.
42
What is the significance of the emetic system in animals?
It is important for survival, allowing animals to avoid toxic substances.
43
What is the effect of glucagon?
It is secreted by the pancreas in response to low blood glucose.
44
List two gastrointestinal hormones that regulate appetite.
* Ghrelin * Cholecystokinin (CCK).
45
What is the significance of the 'food calling' behavior observed in white-tailed ptarmigan?
It enhances chick diet choice by signaling the presence of protein-rich plants.
46
What happens to steers' behavior when trained to receive sodium?
They exert maximum effort to receive sodium after only 8 days on a deficient diet.
47
What dietary factor can influence tail-biting behavior in pigs?
Mineral-deficient diets.
48
What is one controversial aspect of nutritional wisdom in animals?
Whether animals can select a balanced diet when given a choice.
49
Who are the authors of the study on abdominal chemo- and mechanosensitivity in ruminants?
Forbes, J.M. and J. P. Barrio ## Footnote The study discusses the role of abdominal sensitivity in controlling food intake in ruminants.
50
What is the focus of the research by Kawabata and Tabata in 2022?
Bitter taste perception in chickens ## Footnote This research was published in the Japan Poultry Science Association.
51
What did Nyachoti et al. review in their 2004 publication?
Voluntary feed intake in growing-finishing pigs ## Footnote They discussed determining factors and approaches for accurate predictions.
52
What is the primary concept discussed by Provenza in 1995?
Postingestive feedback as a determinant of food preference and intake in ruminants ## Footnote This paper highlights the influence of feedback from digestion on dietary choices.
53
What role does Ramser and Dridi's 2022 study investigate regarding avian orexin?
Feed intake regulator or something else ## Footnote The study published in Veterinary Sciences explores the function of orexin in birds.
54
What implications does Rutter's 2010 review discuss concerning grazing preferences?
Implications for production, the environment, and animal welfare ## Footnote The review focuses on sheep and cattle grazing behaviors.
55
What topic did Sartin et al. cover in their 2011 Triennial Growth Symposium?
Neural regulation of feed intake modified by hormones, fasting, and disease ## Footnote This paper discusses the factors influencing how feed intake is controlled neurologically.