Fat Soluble Flashcards

1
Q

Vitamin A structure

A

Retinol, retinal, retinoic acid, and retinyl esters

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2
Q

What are provitamin A?

A

carotenoids and Beta-carotene

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3
Q

Vitamin A animal source form

A

retinyl ester

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4
Q

Vitamin A retinyl ester sources

A

Liver
Fish liver oil
Egg yolk
Margarine/butter
Fortified milk

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5
Q

Vitamin A plant source form

A

provitamin A

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6
Q

Vitamin A carotenoid sources

A

Deep orange/yellow fruits and vegetables, dark leafy greens, broccoli

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7
Q

Vitamin A functions 7

A
  1. Vision
  2. Cell differentiation
  3. Growth
  4. Antioxidant
  5. Immune Function
  6. Bone growth
  7. Reproductive systems
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8
Q

Vitamin A role in vision

A

vitamin A is used to produce rhodopsin which allows for the detection of light

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9
Q

Vitamin A role in cell differentiation

A

through effects on gene expression

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10
Q

Vitamin A role in growth

A

stimulated by retinoic acid

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11
Q

Vitamin A role in antioxidant

A

carotenoids are involved decreasing oxidative stress; may decrease heart disease/cancer risk

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12
Q

What is rhodopsin

A

rhodopsin is found in the rods’ disks made up of retinal and opsin

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13
Q

What populations are at risk for vitamin A deficiency?

A
  1. Fat malabsorption
  2. Alcoholism
  3. Zinc deficiency
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14
Q

vitamin A toxicity symptoms

A
  1. Anorexia
  2. Skin discomfort
  3. Alopecia
  4. headache
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14
Q

Explain the rhodopsin cycle

A

light hits the retina on the back of the eye, rhodopsin in the rods cells is transformed and signals sent to brain, rhosopsin is cleaved into opsin and cis-retinal and conversion of cis-retinal to trans-retinal, tran-retinal is converted back to cis-retinal, cis-retinal reattaches to opsin to reform rhodopsin

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14
Q

Vitamin A deficiency symptoms

A
  1. Night blindness
  2. Bitot’s spot
  3. Xerophthalmia/keratomalacia
  4. Poor growth
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14
Q

Explain the vitamin A deficiency and its effect on night blindness

A

in darkness, after light passes, individual can only see a few few away.

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14
Q

what is bitot’s spots

A

white spots on eyes

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15
Q

why is zinc deficiency an at risk group for vitamin a deficiency?

A

vitamin A is important for rRBP that carries vit A

16
Q

What is alopecia

A

patches of hairloss

17
Q

what is HYPERCAROTENOSIS

A

excess B-carotene associated with yellowing skin

18
Q

How is Vitamin A assessed

A

clinical assessment and plasma retinol

19
Q

What is Vitamin D active form

A

Vitamin d3/Calcitriol

20
Q

vitamin D structure

A

1,25-(OH)2

21
Vitamin D sources
Fish Liver oil fatty fish eggs liver from beef butter fortified juices milk and margarine shitake mushrooms
22
biosynthesis of vitamin D
exposure to sunlight converts 7-dehydrocholesterol to Provitamin D which is converted into cholecalciferol
23
Vitamin D absorption/transportation/metabolism
absorbed from micelle with lipids, enters circulation via chylomicron, in liver cholecalciferol is converted into 25-OH cholecalciferol is converted via parathyroid hormones into 1,25-(OH)2 cholecalciferol/calcitriol
24
vitamin D function 4
1. calcium absorption 2. calcium retention/reabsorption 3. calcium mobilization 4. cell differentiation
25
explain vitD role in calcium absorption
low calcium levels stimulate parathyroid hormone, PTH increases production of calcitriol, calcitriol stimulates calcium absorption at the intestine by calbindin
26
explain vitD role in calcium retention/reabsorption
low calcium levels stimulate calcitriol through PTH which increases renal calcium reabsorption
27
explain vitD role in calcium mobilization
low calcium levels stimulate calcitriol through PTH which stimulates osteoclasts which inc serum calcium
28
explain vitD role in cell differentiation
calcitriol may inhibit cancer growth
29
VitD deèiciency symptoms
children- rickets by bowed legs, knock knees adults- bone pain, osteomalacia, may play role in osteoporosis
30
what populations are at risk for vitD deficiency
1. fat malabsorption 2. infants if remain inside/born in winter 3. vegans 4. elderly 5. renal/liver disease 6. dark skin 7. obesity
31
vitD toxicity symptoms
elevated serum calcium, soft tissue calcification, anorexia, nausea
32
Vit D UL
4,000 IU/day
33
Vit D assessment
plasma 25-OH cholecalciferol optimal 30-60ng/mL
34
Vitamin E name
a-tocopherol
35
vitE sources
vegetable oils nuts leafy greens almonds cooked spinach sunflower seeds
36
vitE absorption/transport/distribution
absorbed as micelles with other lipids, transported into blood with chylomicrons, delivered to tissues by LDL
37
VitE functions
1. antioxidant-free radicals 2. immune system 3. growth nucleic acid/protein synthesis
38
regeneration of vit E
vitamin C, ascorbate, NADPH
39
Vit E deficiency symptoms
hemolytic anemia- breakage of RBC 2. low birth weight 3. ecreased neurological/immune fucntion
40
population at risk for vitE deficiency
1. fat malabsorption disorders 2. infants 3. apolipoprotein B deficient
41
vit E toxicity
high doses may cause - muscle weakness - GI distress - vit K interference
42
Vit E assessment
- serum tocopherol - hydrogen peroxide hemolysis text