export_bacteriology test 4 Flashcards
(213 cards)
Salmonella Choleraesuis
This salmonella serotype, host adapted to swine, is a cause of septicemia and pneumonia often w/o an associated enterocolitis
E. Coli
A toxigenic type of this agent has been labeled as an “attaching and effacing type
Salmonella Typhimurium
This salmonella is the most common serotype associated w/ disease in dogs in the US
Salmonella enteritidis
This salmonella serotype is the most common serotype isolated from poultry
Enterobacter aerogenes, E. Coli, Klebsiella pneumoniae
These bacterial species are known as coliforms (name 3)
Klebsiella pneumoniae
This agent, associated w/ wood product bedding, is a cause of mastitis in dairy cattle
Klebsiella pneumnoiae and E. Coli
These two agents are the most common gram negative pathogens causing endometritis in the horse
Yersinia pestis
This agent is the cause of Bubonic Plague in humans
E. Coli
This agent which produces Shiga toxin Stx2e causes a disease in Swine called edema disease
Salmonella Dublin
this salmonella serotype, host-adapted to cattle, is a cause of abortion in cattle
E Coli O157:H7
this agent which produces a toxin labeled STx1 causes a hemorrhagic diarrhea in humans
Salmonella Typhimurium
This Salmonella serotype, the most common serotype isolated from horses is a cause of acute enterocolitis w/ high death loss
Yersinia pestis
This agent is a CDC category A potential bio-terrorism agent
Yersinia pestis
A vaccine has been used to protect Black footed ferrets against this agent
Salmonella typhimurium
Salmonella enteritidis
These 2 salmonella serotypes are the most common serotypes associated w/ food poisoning in the US
Osmotic effects w/ subsequent malabsorption
Nutritional diarrhea in an orphaned foal fed milk replacer
Increased permeability of the intestinal wall
Colitis due to E. Coli serotype O157:H7 in humans
Active hypersecretionof water and electrolytes
Enterotoxigenic E. Coli in a neonatal calf
Malabsorption due to villous atrophy
Parvovirus infection in a young dog
Antiseptics
Chemicals used to prevent growth or destroy potential pathogens on body surfaces
R-factors
Term used for plasmids that carry resistance to antimicrobial agents
Pasteurize
Exposure of liquids used for food to heat to kill pathogenic bacteria
Gene cassettes
The term for the modular DNA sequences encoding for antimicrobial resistance that are carried and transferred b/t integrons
Biocontainment
A system of management practices directed at reducing the risk of spreading an existing disease b/t animals from different premises