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Food Tech > EXAMS Meats > Flashcards

EXAMS Meats Flashcards

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Gourmet Food flashcards
1
Q

What is meat?

A

Is the flesh of animals and birds that are eaten by humans.

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2
Q

Name 2 cuts of beef

A

Rib

T-bone steak

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3
Q

Name 2 cuts of lamb

A

Shoulder

Leg

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4
Q

Name 2 cuts of pork

A

Loin

Rump

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5
Q

Name 3 dry methods of cooking meat

A

Pan frying
Roasting
Grilling

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6
Q

Name 3 moist methods of cooking meat

A

Casseroling
Braising
Stewing

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Food Tech (45 decks)

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