EXAM- Microwave Flashcards
1
Q
Explain how the microwave functions
A
Microwaves penetrate the food causing molecules of water to vibrate which results in friction and heats the food
2
Q
Give two examples of foods used in the microwave
A
- chocolate cakes
- high water content
3
Q
List suitable materials for the microwave and explain why
A
Glass or ceramic containers. Metal or foil deflects the rays rather then absorbs it
4
Q
Outline two safety considerations when using a microwave oven.
A
- no stainless steal
- stand 1m away
