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Food Tech > EXAM- Details In Design Brief > Flashcards

EXAM- Details In Design Brief Flashcards

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Gourmet Food flashcards
1
Q

What are constraints? Provide an example

A

Non negotiable restrictions which affect the development over a new food product. Eg- allergens

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2
Q

What are considerations? Provide an example

A

Issues or aspects to be taken into account when designing a food product. Eg- season

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3
Q

What are specifications? Provide an example

A

Constraints and considerations within the design brief. Eg- season

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Food Tech (45 decks)

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