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Food Tech > EXAM- Factors Of Sensory Tests > Flashcards

EXAM- Factors Of Sensory Tests Flashcards

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Gourmet Food flashcards
1
Q

Taste

A

Sensation registered by the taste buds on the tongue. Eg- SWEET corn

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2
Q

Texture

A

Response to the tactile sense or structural composition of food. Eg- CRUNCHY chips

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3
Q

Appearance

A

Can include colour, shape, size and texture of food. Eg- BRIGHT RED Apple

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4
Q

Aroma

A

Refers to the smell or bouquet of food. Eg- buttered popcorn

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Food Tech (45 decks)

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