EXAM -Methods Of Cookery Flashcards by daniel Gonnella | Brainscape

Q

Convection

A

Molecules move from a warmer area to a cooler one. Eg- baking

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Q

Conduction

A

Heat is transferred from one molecule to another by collision or movement. Eg- dry frying

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Q

Radiation

A

Transmission of heat energy in the form of rays. Eg- barbecuing

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