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Food Tech > EXAM- Gelatinisation > Flashcards

EXAM- Gelatinisation Flashcards

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1
Q

What is gelatinisation

A

when starch granules absorb liquid in the presence of dry heat and forming a gel.

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2
Q

Give two examples of gelatinisation

A
  • thick ended pie

- risotto

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Food Tech (45 decks)

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