EXAM- Gelatinisation Flashcards

1
Q

What is gelatinisation

A

when starch granules absorb liquid in the presence of dry heat and forming a gel.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Give two examples of gelatinisation

A
  • thick ended pie

- risotto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly