This class was created by Brainscape user daniel Gonnella. Visit their profile to learn more about the creator.
By:
daniel Gonnella
- decks
- flashcards
- learners
Decks in this class (45)
Chapter 2: Food And Design Process Vocab
Aroma,
Flavour,
Mouth feel
8
cards
Chapter 3: Cereals Vocab
Bread flour,
Bran,
Cereals
12
cards
Chapter 4: Fruit Vocab
Enzymatic browning,
Fruit,
Pectin
5
cards
Chapter 5 - Vegetables Vocab
Bulbs,
Flower vegetables,
Fungi
9
cards
EXAM Food Health And Safety
What is the main cause of food co...,
Where can bacteria be found,
What is the best method to wash y...
4
cards
EXAM Difference Between Food Spoilage And Poisining
What is food spoilage,
What is food positing
2
cards
EXAM Origin And Structure Of A Cereal Grain
Define the term cereal,
What is the difference between wh...,
Name 3 nutrients found in cereal
7
cards
EXAM Classification Of Vegetables
Bulbs,
Root vegetables,
Tubers
9
cards
EXAM Vegetables Extras
Name 3 nutrients in vegetables,
Considerations when buying vegeta...,
Considerations when storing veget...
3
cards
EXAM Origin And Classification Of Fruit
Pome,
Citrus,
Berry
7
cards
EXAM Fruits Extras
What are 3 nutrients found in fruit,
Quality considerations when buyin...,
Quality considerations when stori...
5
cards
EXAM Nutrient Compositon Of Nuts And Meat
Nutrients in nuts and legumes,
Name 3 nutrients found in meat
2
cards
EXAMS Meats
What is meat,
Name 2 cuts of beef,
Name two cuts of lamb
6
cards
EXAM Rape
Define rape,
Defence to
2
cards
Denaturation, Coagulation And Maillard Reaction
What is denaturation,
What is coagulation,
What is a maillard reaction
3
cards
EXAM Homogenisation And Pastuerisation
What is homogenisation,
What is pasteurisation,
How to judge a fresh egg
3
cards
Unit 2- Sac 1 Definitions
Appliance,
Tool,
Ergonomics
3
cards
Unit 2 - Sac 1 parts of a knife
What is a knife,
What is the blade,
What is the bolster
6
cards
Unit 2 - Sac 1 Chapter 10 ( a )
How would you decide if a cooks k...,
Identify two techniques used to s...,
Why is keeping knifes sharp impor...
10
cards
Unit 2 - Sac 1 Tools For The 21st Centuary definitions
Combination oven,
Magic eye frying pan,
Microplane grater
5
cards
Unit 2- Sac 1 Chapter 11 ( a )
Why is induction cooking consider...,
What is the main difference in th...,
Explain what happens to the surfa...
9
cards
Unit 2- Sac 1 Chapter 11 (b)
List 4 valuable attributes of the...,
Why would a thermomix be a valuab...,
Outline the technological develop...
8
cards
EXAM- Sensory Analysis
What is the importance of conduct...
1
cards
EXAM- Factors Of Sensory Tests
Taste,
Texture,
Appearance
4
cards
EXAM- Fat/water Sluble Vitamins
What are fat soluble vitamins giv...,
What are water soluble vitamins g...
2
cards
EXAM -Methods Of Cookery
Convection,
Conduction,
Radiation
3
cards
EXAM- Dry Heat
What is it meant by dry heat with...
1
cards
EXAM- Frying
What is dry frying and make a sui...,
What is shallow frying and name a...
2
cards
EXAM- Deep Frying
Why is food coated prior to deep ...,
List two safety considerations wh...
2
cards
EXAM- Dextrinisation
What is dextrinisation,
Name two examples of dextrinisation
2
cards
EXAM- Gelatinisation
What is gelatinisation,
Give two examples of gelatinisation
2
cards
EXAM- Microwave
Explain how the microwave functions,
Give two examples of foods used i...,
List suitable materials for the m...
4
cards
EXAM- Coagulation
What is coagulation,
Name an example of coagulation
2
cards
EXAM- Blind Baking
What is blind baking,
When is blind baking necessary
2
cards
EXAM- 7 Australian Dietry Guidelines
Pie diagram,
Extras,
Nutrients
7
cards
EXAM- Australian Guidelines
Explain the importance of these g...
1
cards
EXAM- Dietry Related Illness
Define dietary related illnesses,
Give two examples of dietary rela...
2
cards
EXAM- Fats
Define saturated fat with an example,
What are trans fatty acids with a...
2
cards
EXAM- Nutritional Requirements
Pregnant women,
Adolescence,
Adults
3
cards
EXAM- Explain Functional Foods
What are functional foods,
Give and explain an example of fu...
2
cards
EXAM- What Are Organic Foods
What are organic foods,
How may organic foods benefit one...
2
cards
EXAM- Design Brief
What is a design brief
1
cards
EXAM- Details In Design Brief
What are constraints provide an e...,
What are considerations provide a...,
What are specifications provide a...
3
cards
EXAM- Food Selection: Physiological Factors
Nutritional requirements,
Age,
Body size
3
cards
EXAM- Food Selection: Psychological Factors
Attitudes,
Beliefs,
Values
3
cards
More about
Food Tech
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study daniel Gonnella's Food Tech flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
Gourmet Food
- 9 decks
- 805 flashcards
- 14,536 learners
Decks:
Cooking Terms, Ingredients, Healthy Food Choices, And more!
food chemistry tech
- 10 decks
- 296 flashcards
- 22 learners
Decks:
Lipids 1, Lipids 2, Lipids 3, And more!
Food & Beverage - Thematic Electives
- 63 decks
- 950 flashcards
- 166 learners
Decks:
Lesson 1 Cookware Level 3, Lesson 2 Cookware Level 4, Lesson 3 Cookware Level 5, And more!
