Exam 4 - Quiz Questions Flashcards

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1
Q

Which of these represents MOST of the ocean’s biomass?

A

microbes

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2
Q

Which of these regulates the formation of biofilms?

A

quorum sensing

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3
Q

Microbes which display the same physiological responses to environment and others within a community are said to occupy the same:

A

niche

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4
Q

Today, the most effective technique for analyzing microbial community structure is based on this analysis.

A

sequencing small subunit rRNA

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5
Q

What is the estimated percentage of microbial species on Earth that have been grown in culture?

A

1-5%

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6
Q

Which of these represents MOST of the ocean’s organisms?

A

marine viruses

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7
Q

Which of these characterizes dead zones in the ocean?

A

being hypoxic

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8
Q

In terrestrial environments, where is the greatest microbial diversity found?

A

soil

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9
Q

What are humic substances?

A

organics from soil

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10
Q

What is the deepest that viable microorganisms have been found in the Earth’s crust?

A

3000 meters

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11
Q

Which of the following is an extrinsic factor that affects the rate of food spoilage?

A

the storage temperature

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12
Q

LTH pasteurization is a method of preservation that involves heting the liquid to ____ ° for 30 minutes.

A

63

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13
Q

Fermented soybean products, like miso and tempeh, are produced using

A

molds

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14
Q

Vinegar production occurs through the oxidation of ethanol by

A

acetic acid bacteria

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15
Q

Ozonation is a wastewater treatment used to

A

disinfect wastewater

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16
Q

Which of the following foods would have the highest water activity?

A

apple

17
Q

Lyophilization is

A

freeze-drying of food

18
Q

The most common disease associated with improperly canned food is

A

botulism

19
Q

Vacuum packaging inhibits the growth of microbes that

A

rely on aerobic respiration for growth

20
Q

All of the following are goals of wastewater treatment except

A

enhancement of the taste of water