Chapter 14 - Introduction to Infectious Disease Flashcards

1
Q

A disturbance in normal functioning of an organism (caused by a microbe and transmitted form host to host)

A

Disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

________ diseases are infectious diseases of animals that can cause disease when transmitted to humans (e.g. rabies)

A

Zoonotic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A microbe that routinely causes disease =

A

Pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

___________ is a mechanism that a microbe uses to cause the disease state.

A

Pathogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

__________ refers to the replication of a pathogen in or on its host.

A

Infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Subjective manifestations of disease (e.g. nausea, pain, cramping)

A

Symptoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Measurable manifestations of disease (e.g. diarrhea, fever, low T cell count)

A

Signs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

_______ pathogens tend to produce disease readily in healthy hosts.

A

Primary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

____________ pathogens cause disease only when a host has been compromised.

A

Opportunistic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Measure of the severity of disease a pathogen can induce.

A

Virulence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Proportion of infected individuals who develop the disease.

A

Case-to-infection (CI) ratio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are weakened strains that show decreased virulence and are useful for vaccine development called?

A

Attenuated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

___________ strains can no longer cause disease.

A

Avirulent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Individuals infected with a pathogenic microbe who never exhibits overt signs and symptoms =

A

Carriers/ Asymptomatic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

To cause an infection a pathogen must gain _____ to the host, _________ to and _________ specific cells &/or tissues within the host, _______ host defenses, obtain __________ from the host, and _____ the host.

A

entry
attach
invade
evade
nutrients
exit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

__________ may occur through specific protein: protein interactions.

A

Attachment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

After achieving attachment & invasion, pathogens must still avoid ____________ by host defenses.

A

elimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The group of organisms that the pathogen can infect =

A

host range

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Microbes shifting their surface protein structures to evade immune responses =

A

Antigenic variation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Evasion method that can be used by herpes virus. Includes a ________ infection (where the viral genomes do not replicate in the host cell) following be reactivation (start to multiply).

A

Latent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

________ on bacteria make them hard to phagocytose.
(evasion method)

A

Capsules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Some microbes can replicate inside the ___________.
(evasion method)

A

phagocytes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Bacteria use __________ _________________ (__) to digest phage DNA.

A

Restriction endonucleases (REs)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Structures of biological origins that damages a host =

A

Toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
__________ are proteins produced and secreted that can have negative effects on the host cell.
Exotoxins
26
____________ are a part of the microbial structures itself (lipopolysaccharides).
Endotoxins
27
Spread of an infectious agent from one host to another =
Transmission
28
(route of transmission) physical contact between infected/susceptible hosts.
Direct contact
29
(route of transmission) Object carries agent between infected & susceptible individuals.
Indirect contact
30
Inanimate object via which pathogens may be transferred to a susceptible host.
Fomite
31
(route of transmission) A pathogen is excreted in the feces of one individual and then ingested by another individual.
Fecal-oral Transmission
32
(route of transmission) Pathogens that replicate in respiratory tract and is airborne.
Respiratory ("aerosol") transmission
33
(route of transmission) Transmitted via another species (e.g. mosquitoes carrying malaria).
Vector borne Transmission
34
(route of transmission) Occurs during vaginal, anal, or oral sex.
Sexual Transmission (STDs/STIs)
35
Transmission of a pathogen between members of a species other then parent to offspring =
Horizontal
36
Pass of a pathogen from parent to child (e.g. HIV) =
Vertical
37
The study of patterns of disease in populations =
Epidemiology
38
The rate of disease in a population =
Morbidity rate
39
The death rate of disease =
Mortality rate
40
A particular incident of individual and disease (can include asymptomatic/subclinical) =
case
41
# of new cases appearing in a population during a specific time period =
incidence
42
Incidence Rate =
# of new cases per # of people
43
Total # of cases in a population at a particular time =
Prevelence
44
A disease that is habitually present in the population is an
endemic disease
45
Endemic diseases often result in __________ patterns of increased and decreased incidence.
cyclical
46
Incidence of disease rises significantly above the normally expected value =
epidemic
47
Unexpected cluster of cases in a short time in a localized population =
outbreak
48
A global epidemic (e.g. COVID-19) =
pandemic
49
A single source of infection to which the population is exposed =
common-source epidemics
50
_____ _______ is a common-source epidemic.
Food poisoning
51
Infection passing from one host to another =
propagated epidemics
52
_____'_ ___________ are used to show that a specific microbe causes a specific disease.
Koch's postulates
53
- The suspected microbe is identified in every person with the disease, but not those without it. - A pure culture of the suspected microbe is obtained. - Experimental inoculation of the suspected microbe into a healthy test host causes the same illness. - The suspected microbe is recovered from the experimentally inoculated host organism
Koch's Postulates
54
Studies determined that the microbe Helicobactor pylori causes _________ _________ using Koch's postulates.
gastric ulcers
55
What is a problem with using Koch's postulates?
Not all individuals exhibit the same degree of infection (or may exhibit no infection at all).
56
There is a _______ basis for susceptibility to certain infections.
genetic
57
There are several points where the classic postulates are not _______ or ___________ to achieve. This is why there is a more __________ _______ on these "rules".
ethical, possible, modern take
58
Emerging or reemerging diseases may occur when a pathogen encounters a ___ ___________.
new population
59
An instance of an emerging disease can be seen in the zoonotic transfer of SIV to humans and the evolution of ___.
HIV
60
_______ disease caused by the bacterium _____________ _____________ transmitted to humans by the black-legged tick.
Lyme, borelia burgdorferi
61
While E. coli is usually nonpathogenic and aids in digestion, _____________ E. coli can cause severe intestinal diseases (e.g. strain O157:H7)
pathogenic
62
Strain of staphylococcus aureus that is resistant to a wide variety of antibacterial medications =
methicillin-resistant staphylococcus aureus (MRSA)