Exam 3: Chapter 12 Flashcards

1
Q

What four vitamins are fat soluble?

A

Vitamins A, D, E and K

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2
Q

Main functions of Vitamin A:

A
  • Growth and Development
  • Cell Differentiation
  • Vision
    • rhodopsin
  • Immune Function
    • Maintenance of the epithelium
  • Use of vitamin A analogs in Dermatology
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3
Q

What are the main functions of Vitamin D?

A
  • Calcitriol is the active form
  • Calcium and Phosphorus Homeostasis•
    • Aids in increasing absorption of Ca & P
    • Aids in releasing Ca & P from bone, if blood levels are low
  • Bone Health
  • Immune Function
  • Chronic diseases
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4
Q

What are the main functions of Vitamin E?

A
  • Antioxidant
    • Stops lipid peroxidation (chain reactions) caused by free radicals
    • Works with vitamin C
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5
Q

What are the functions of Vitamin K?

A
  • Synthesis of blood clotting factors
  • Bone metabolism
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6
Q

Food sources of Retinoids/Vitamin A:

A
  • liver
  • fish oils
  • fortified dairy products
  • eggs
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7
Q

Food sources of carotenoids/Vitamin A:

A
  • dark green
  • yellow orange vegetables and fruits
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8
Q

Food sources in Vitamin D:

A
  • Fatty fish
  • cod liver oil
  • fortified dairy products
  • fortified breakfast cereals
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9
Q

Food sources of Vitamin E:

A
  • Plant oils (e.g., canola)
  • wheat germ
  • avocado
  • almonds
  • peanuts
  • sunflower seeds
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10
Q

Food sources of Menaquinones/Vitamin K:

A
  • fish oils and meats
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11
Q

Food sources of Phylloquinones/Vitamin K:

A
  • green leafy vegetables
  • broccoli
  • peas
  • green beans
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12
Q

Vitamin A Deficiencies

A
  • Night blindness
  • Xerophthalmia (irreversible blindness)
  • Follicular hyperkeratosis
  • Bitot’s spots, which are dry, foamy areas in the eye
  • dry eye membranes, corneal dryness, softening of the cornea and eventually blindness.
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13
Q

Vitamin A Toxicities

A
  • Hypervitaminosis A
  • Upper Limit: 3000 micrograms/d retinol
  • Acute, chronic and teratogenic toxicity
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14
Q

Vitamin D deficiencies:

A
  • Children: rickets
  • Adults: osteomalacia
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15
Q

Vitamin D Toxicities:

A
  • Does not occur from sunlight or dietary sources
  • Can occur with supplementation
  • Upper Limit: 4000 IU
    • Calcium deposits in soft tissues
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16
Q

Vitamin E Deficiencies:

A
  • Hemolytic anemia – rare in humans
  • Pre-term infants and smokers are most susceptible
  • Immune function impairment and neurological changes
17
Q

Vitamin E Toxicities:

A
  • Can interfere with Vitamin K and cause hemorrhaging
  • Upper Limit:
  • 1000mg natural sources (1100 IU from synthetic sources)
18
Q

Vitamin K Deficiency:

A
  • Deficiency is rare
  • Newborns; long-term antibiotic use; fat malabsorption
19
Q

Vitamin K Toxicity:

A
  • No UL
20
Q

What is the difference between Vitamin D2 and Vitamin D3?

A
  • Vitamin D2 in Foods:
    • Fatty fish, cod liver oil, fortified dairy products and some fortified breakfast cereals
  • Vitamin D3 is formed in skin from cholesterol:
    • Sunlight changes 7-dehydrocholesterol to cholecalciferol
    • Travels to liver and then kidneys, where converted to bioactive form (calcitriol)
21
Q

How is Vitamin D3 formed and what is the requirement to form this?

A
  • Vitamin D3 is formed in skin from cholesterol:
    • Sunlight changes 7-dehydrocholesterol to cholecalciferol
    • Travels to liver and then kidneys, where converted to bioactive form (calcitriol)
  • Requirement: sunlight 2-3 times/week for 10-15min
    • Several factors influence this
22
Q

What is the active form of Vitamin D?

A

calcitriol

23
Q

What compounds compose Vitamin E?

A
  • 8 compounds
    • 4 tocopherols
    • 4 tocotrienols
24
Q

What compounds besides Vitamin E can serve as antioxidants?

A
  • Glutathione peroxidase
  • Selenium
  • Superoxide dismutase
  • Copper, Zinc and Manganese
25
Q

What compounds compose Vitamin K?

A
  • Menaquinones
    • Synthesized by bacteria in colon (10%)
    • From fish oils and meats
  • Phylloquinones
    • From plants: green leafy vegetables, broccoli, peas, and green beans
    • Most biologically active
26
Q

Which compound of Vitamin K is the most biologically active?

A

Phylloquinones

27
Q

What ingredients are part of a dietary supplement?

A
  • a supplement is defined as any product intended to supplement the diet that contains one or more of the following ingredients:
    • A vitamin
    • A mineral
    • An amino acid
    • An herb, a botanical, or a plant extract
    • A combination of any of the above
28
Q

What types of individuals may require a dietary supplement?

A
  • Women with excessive bleeding during menstruation may need iron
  • Women who are pregnant or breastfeeding may need folate and iron
  • Vegans may need extra calcium, iron, zinc and Vitamin B12
  • Newborn infants may need a single dose of Vitamin K
  • Individuals with lactose intolerance may need Vitamin D and Calcium supplements
29
Q

What is the most active form of Vitamin E?

A

Alpha-tocopherol is the most active form in humans.

30
Q

What is the definition of a Vitamin?

A

Vitamins are essential, organic substances needed in small amounts in the diet. They are NOT a source of energy. They instead aid in metabolism as well as in the growth, development, and maintencance of body tissues.

31
Q
A