Exam #2 Flashcards
A pore that simultaneously transports two different molecules in the same direction is…
symport
The _________ model describes the cell membrane as an assortment of integral proteins suspended freely in a lipid bilayer.
Fluid Mosaic
While the binding of O2 to myoglobin as a function of pO2 is described by a simple _____________, the binding to hemoglobin is described by a more complex __________ curve.
Hyperbolic ; Sigmoidal
Bacteria cell walls are composed of _________.
Peptidoglycans
Which of the following increases the affinity of hemoglobin for O2?
an increase in pH
When two carbohydrates are epimers
They differ only in the configuration around one carbon atom.
The basic structure of a proteoglycan consists of a core protein and a :
glycosaminoglycan
Carbohydrate metabolic enzymes bind D-glucose specifically. D-glucose has an estimated caloric value of 1kcal per 4 grams of carbohydrate. Based on the methods used to convert the energy of D-glucose into a useable form, what would you estimate the caloric value of L-glucose to be using the same method?
0 kcal per 4 grams; this is because L- enantiomers can’t be readily used.
A good transition-state analog:
binds to the enzyme more tightly than the substrate.
Both water and glucose share an -OH that can serve as a substrate for a reaction with the terminal phosphate of ATP catalyzed by hexokinase. Glucose, however, is about a million times more reactive as a substrate than water. The best explanation is _________.
the larger glucose binds better to the enzyme; it induces a conformational change in hexokinase that brings active-site amino acids into position for catalysis.
Allosteric enzymes…
usually have more than one polypeptide chain
Enzyme catalysts
Increase the reaction rate for a given reaction by a thousand-fold or more.
One of the enzymes involved in glycolysis, aldolase, requires Zn2+ for catalysis. Under conditions of zinc deficiency, when the enzyme may lack zinc, it would be referred to as the :
Apoenzyme
Which vitamins are fat-soluble?
A, D, E K
Which vitamins are not fat-soluble?
C