Exam 1: Quiz 2 Flashcards

1
Q

For sporting and working dogs, when should food be offered relative to completion of the activity?

A

within 2 hours

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2
Q

Which organization has regulatory authority for pet food labels?

A

FDA: Food and Drug Administration

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3
Q

Which product name indicates that the product must contain at least 25% kangaroo by weight?

  • Dog food with kangaroo
  • Kangaroo dinner
  • Kangaroo and pea entree
  • Beef and Kangaroo recipe
A

Kangaroo Dinner

  • remeber for 25% the ingreadients listed must make up the 25%
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4
Q

What is the ideal/target body weight (lbs) for a neutered adult cat with a current body weight of 20 lbs, current body condition score (BCS) of 9/9, normal MCS, and goal BCS of 5/9?

A

14 lbs

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5
Q

Calculate the daily energy requirement (kcal/day) for the neutered adult dog with a body weight of 35 lbs, current BCS of 8/9, normal MCS, and goal BCS of 5/9?

A

459 kcal/d

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6
Q

At what stage of reproduction should a queen be introduced to a diet substantiated for reproduction?

  • At queening
  • At the second week of gestation
  • At breeding
  • At the fourth week of gestation
A

I think the answer for this is breeding

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7
Q

Which product name indicates that the product must contain at least 3% beef by weight?

  • Best dog food with beef
  • Best dog food beef entree
  • Best dog food savory beef flavor
  • Best dog food beef dinner
A

Best dog food with beef

  • For the 3% diet remeber the “rule” using with
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8
Q

In regard to pet food regulation, which term has a regulatory meaning?

  • Holistic
  • Ancerstral
  • Biologically appropriate
  • Human-grade
A

Human grade

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9
Q

What are health risks associated with raw meat-based diets?

  • Antinutritional Factors (EX: thiaminase)
  • Risk of DCM
  • Antimicrobial resistant genes
  • Microbial pathogen contamination (EX: Salmonella)
A
  • Antinutritional factors (Thiaminase)
  • Microbial pathogen contamination (EX: salmonella)
  • Antimicrobial Resistant pathogens
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10
Q

T/F: Skeletal meat (e.g. chicken breast) is richer in micronutrients than byproducts (e.g. liver, kidney).

A

False

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