Exam 1 Lectures 6 Flashcards

1
Q

the Chou-Fasman method predicts

A

2ndary structures in proteins

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2
Q

Frequency (f) =

A

part/whole thus (aa in alpha-helix)/(all aa)

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3
Q

Propensity (P)=

A

(propensity)/(natural inclination)

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4
Q

spatial arrangement of aa residues that are far apart in the sequence and to the pattern of disulfide (S-S) bonds describes

A

tertiary structure

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5
Q

why is 3’ more compact than 2’

A

3’ is tightly packed and folded vs 2’ which has alpha helices and beta sheets that are large and big

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6
Q

T/F sulfide bonds are highly stable and therefore require high energy to break

A

true

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7
Q

what does PDI stand for and its purpose?

A

Protein Disulfide Isomerase and it rearranges the polypeptides non-native S-S bonds

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8
Q

T/F: when proteins arise from the ribosome, they form by themselves and have errors ie disulfide bridges in wrong places. So PDI aids via -SH group

A

true

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9
Q

PPI helps via

A

helps to form proper configuration

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10
Q

HSP 70 and 40 require _

A

energy (ATP)

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11
Q

HSP 70 and 40 function to _

A

reverse misfolds, refolding, disaggregation, degradation

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12
Q

HSP 90 is for _

A

signal transduction proteins; integrates signaling functions acting at a late stage of folding substrates

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13
Q

mitochondria contain their own HSP 60 and 70 that are distinct and thus have their own _

A

quality control sys

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14
Q

interchain means

A

disulfide bond in btwn 2 chains ex bovine insulin

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15
Q

intrachain means

A

disulfide bond in same sequence

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16
Q

why is protein folding “all or none”

A

either folded or unfolded. Partially folded = toxic and diseases

17
Q

why is molten globule the rescue step?

A

an intermediate and very short. Makes sure groups are finding each other and low energy state

18
Q

4’ structure =

A

spatial arrangement of subunits and nature of their interactions

19
Q

how do 3’ and 4’ structure differ?

A

3’ = 1 unit whereas 4’ = multiple subunits

20
Q

all proteins have _ structure but only have some _ strucutre

A

all have 3’ and only some have 4’ structure

21
Q

what are the 3 ways to denature proteins?

A

physical, chemical, and methods of analysis

22
Q

denaturation means

A

damaging the protein’s structure

23
Q

physical denaturation includes

A

Heat: making stable to unstable

pH (extremes) and agitation: both allow for aggregation

24
Q

chemical denaturation includes

A

Detergent: SDS
Chaotropic agents: urea, guanidine hydrochloride (these interact with hydrophobic groups and messes with non-covalent bonds)
AND
Organic solvents: TCA (disrupts H bonds)

25
Q

methods of analysis denaturation includes:

A
Turbidity (more hazy=more denatured)
Circular dichroism (lt/rt polarize light differently)
UV absorption (280nm)
Fluorescence (inherited structures ie aromatic absorb light and emit)
Biological activity (receptor proteins bind ligands strongly/lightly
26
Q

molecular chaperons aid via

A

help proteins go into transient molten state

27
Q

the 2 major classes of chaperones are:

A

HSP 70 and 90

and Chaperonins=a protein folding container (HSP 60 and 10)

28
Q

T/F: every protein has a lifespan

A

true

29
Q

Why must the cell remove aged and or damage proteins?

A

It’s better to recycle, but pathological diseases are associated with protein aggregation

30
Q

what is the proteosome?

A

protein degradation machinery, large protease complex, and digests ubiquinated tagged proteins

31
Q

in the 26S proteosome, which is the regulatory region and which is the catalytic core region?

19S
20S
19S

A

the 19S are the regulatory region and 20S is the catalyitc core

32
Q

where do free aas come from and what can it be used for?

A

free aas come from peptide fragments of ubiquinated proteins. Free aas can be used for biosynthetic rxns.