EX 4 TEST RESULTS Flashcards

1
Q

STARCH

amylose gives a ____ color with iodine soln

A

BLUE

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2
Q

STARCH

amylopectin gives ____ color with iodine soln

A

VIOLET

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3
Q

STARCH

dextrin gives ____ color if it is ____ with iodine soln

A

red, partially hydrolyzed

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4
Q

STARCH

a polysaccharide that does not form colored complexes with iodine soln

A

cellulose

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5
Q

starch granules ____ and ____

A

swell and burst

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6
Q

starch liquid ____ and ____

A

thickens & gelatinized

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7
Q

STARCH | pH

corn starch

A

neutral

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8
Q

STARCH | pH

wheat starch

A

neutral

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9
Q

STARCH | pH

rice starch

A

alkaline

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10
Q

STARCH | pH

potato starch

A

acidic

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11
Q

Glycogen yields ____ color with iodine

A

reddish brown

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12
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Molisch test

A

red/purple ring at the junction

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13
Q

TEST FOR CARBOHYDRATES | REAGENT

Molisch test

A

a-naphthol with conc. H₂SO₄

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14
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Fehling’s test result for glucose & fructose

A

BRICK RED

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15
Q

TEST FOR CARBOHYDRATES | REAGENT

Fehling’s B

A

sodium potassium tartrate (rochelle’s salt)

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16
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Bial’s test

A

bluish green w/o ppt

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17
Q

TEST FOR CARBOHYDRATES | REAGENT

Fehling’s A

A

copper sulphate

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18
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Benedict’s test

A

blue
green
yellow
orange
brick red

19
Q

general test for carbohydrates

A

MOLISCH TEST

20
Q

test for reducing sugars

A

Fehling
Benedict

21
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Barfoed’s test

A

light red ppt

22
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Fehling’s test result for saccharose

23
Q

TEST FOR CARBOHYDRATES | TEST RESULT

BARFOED’S:
disaccharides produce the red ppt in how many mins

24
Q

test for pentoses

A

bial’s orcinol test
furfural test

25
Q

test to distinguish between monosaccharides and disaccharides

A

Barfoed’s test

26
Q

heat a solution of the substance in a test tube with an equal volume of HCl containing orcinol and ferric ions

A

Bial’s orcinol test

27
Q

TEST FOR CARBOHYDRATES | TEST RESULT

BARFOED’S:
monosaccharides produce the red ppt in how many mins

28
Q

TEST FOR CARBOHYDRATES | REAGENT

Barfoed’s test

A

copper acetate in acetic acid

not a reactive as benedict’s reagent

29
Q

TEST FOR CARBOHYDRATES | TEST RESULT

OSAZONE:
glucose & fructose

A

needle-like

30
Q

TEST FOR CARBOHYDRATES | TEST RESULT

OZASONE:
maltose

31
Q

TEST FOR CARBOHYDRATES | TEST RESULT

OSAZONE:
lactose

A

cotton ball

32
Q

heating a sugar solution with phenylhydrazine HCl, sodium acetate and acetic acid

33
Q

test for ketoses

A

Seliwanoff’s test

34
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Osazone formation

A

yellow crystals

35
Q

TEST FOR CARBOHYDRATES | TEST RESULT

OSAZONE:
galactose

A

thorny ball

36
Q

a crystal of resorcinol is added to the solution and warmed on a water bath with an equal volume of conc. HCl

A

Seliwanoff’s test

37
Q

test for deoxysugars

A

Keller-kiliani

38
Q

TEST FOR CARBOHYDRATES | TEST RESULT

SELIWANOFF:
aldohexose

A

light pink

39
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Keller-kiliani test

A

reddish brown

40
Q

TEST FOR CARBOHYDRATES | TEST RESULT

SELIWANOFF:
ketohexose

41
Q

a deoxysugar is dissolved in acetic acid containing trace of ferric chloride and transferred to the surface of conc. H₂SO₄

A

Keller-kiliani

42
Q
  • a carbohydrate sample is heated in a test tube with a drop of syrupy phosphoric acid to convert it into furfural
  • a disk of filter paper moistened with a drop of 10% soln of aniline in 10% acetic acid is placed over the mouth of the test tube. the bottom of the test tube is heated for 30-60s
A

furfural test

43
Q

%yield for pectin

A

wt of pectin / wt of the mesocarp x 100

44
Q

TEST FOR CARBOHYDRATES | TEST RESULT

Furfural test

A

pink or red stain