EX 2 Flashcards
is simply water diffused in a relatively small quantity
MOISTURE
difficult to measure because of the complex intermolecular bonding properties within the substance matrix
WATER CONTENT
why is water content difficult to measure
due to intermolecular bonding
should be minimized in order to prevent decomposition of crude drug either due to chemical change or due to microbial contamination
moisture content
Is considered as Adulterant for it causes:
* Added weight
* Promotion of mold and bacterial growth
* Deterioration and spoilage of the drug
excessive moisture
____ moisture is not considered as excessive
5%
MOISTURE CONTENT
weight
increase
MOISTURE CONTENT
density
increase
MOISTURE CONTENT
viscosity
increase
MOISTURE CONTENT
electrical conductivity
promotes electrical conductance
two types of water present in drugs
water of crystallization
water in the absorbed form
definite proportion of water as part of drug’s crystalline structure
water of crystallization
water present in the surface (internal and external) of the drug
water in the absorbed form
METHODS OF MOISTURE DETERMINATION
- Calculation of loss of weight
- Heating of sample at 105 °C
thermogravimetric method
METHODS OF MOISTURE DETERMINATION
THERMOGRAVIMETRIC METHOD:
calculation of ____
loss of weight
METHODS OF MOISTURE DETERMINATION
THERMOGRAVIMETRIC METHOD:
temp required in heating the sample
105C
METHODS OF MOISTURE DETERMINATION
- Calculation of volume
- Uses azeotropic distillation and toluene
volumetric method
METHODS OF MOISTURE DETERMINATION
VOLUMETRIC METHOD:
calculation of ____
volume
METHODS OF MOISTURE DETERMINATION
VOLUMETRIC METHOD:
uses ____ and ____
azeotropic distillation
toluene
METHODS OF MOISTURE DETERMINATION
quantitative reaction of water with iodine and sulfur dioxide in the presence of a low molecular weight alcohol (e.g. methanol) and an organic base (e.g. pyridine)
titrimetric (karl fischer) methof
LAB PROCEDURE
the leaves should be in ____mm thickness
3mm
LAB PROCEDURE
dry the sample at 105C for____ hours in the oven
5
%MOISTURE CONTENT
g of fresh sample - g of dried sample / g of fresh sample x 100
LAB PROCEDURE
IR MOISTURE ANALYZER:
set the temperature to 105C, the time to ____mins
10mins