Evaluation and Intervention (Ch15)

Question 1

Measurement of a person’s independence in BADL and functional mobility before and after intervention

Answer 1

Barthel

Question 2

FIM Level: Requires no more than standby, cueing or coaxing without physical contact or helper sets up needed items or applies orthoses

Answer 2

Supervision or Set-up (5)

Question 3

Determination of an individual’s knowledge and/or performance of 17 basic living skills needed to live independently

Answer 3

KELS

Question 4

SCI Level? Totally dependent in all self-care but can instruct others in preferences for care. Can chew and swallow

Answer 4

C1-C3

Question 5

SCI Level? Totally dependent in all self-care but can instruct others in preferences for care. Can drink from glass with long straw

Answer 5

C4

Question 6

Assessment of level of independence in 6 areas of ADL, bathing, dressing, toileting, transferring, continence, feeding

Answer 6

Katz Index of ADL

Question 7

SCI Level? Feeding requires total assist for set-up; then independent with equipment (mobile arm supports, splint with u-cuff); Dressing is Min A to Mod A for UE; Dependent dressing LE; Bathing is Min A to Mod A

Answer 7

C5

Question 8

Assessment of the effectiveness, efficiency, or safety of a person’s ADL task performance, including BADL, IADL, and some leisure

Answer 8

AMPS

Question 9

SCI Level? Independent in feeding using equipment (u-cuff, tenodesis splint, rocker knife); Independent in LE dressing performed in bed; Min A for bathing

Answer 9

C6

Question 10

Assessment of actual or simulated performance of basic living skills needed to function in the individual’s expected environment

Answer 10

Milwaukee Evaluation of Daily Living Skills

Question 11

FIM Level: Requires more help than touching or expends 51% to 75% of the effort; assistance is needed to lift two limbs

Answer 11

Mod A (3)

Question 12

SCI Level? Independent in feeding, dressing, bathing, grooming with use of adaptive equipment

Answer 12

C7 and lower

Question 13

FIM Level: Requires no more than touching & expends 75+% or more of the effort; assistance is needed to lift one limb

Answer 13

Min A (4)

Question 14

Measurement of the judgment, planning, and organizational skills used to perform a simple cooking task

Answer 14

Kitchen Task Assessment

Question 15

FIM Level: Complete independence

Answer 15

7

Question 16

FIM Level: Subject expends less than 25% of effort; two or more provide assistance

Answer 16

Total A (1)

Question 17

FIM Level: One or more of the following are true about the activity: –requires assistive device –takes more than reasonable time –there are safety (risk) concerns

Answer 17

Mod I. (6)

Question 18

FIM Level: Subject expends 26% to 50% of effort

Answer 18

Max A (2)

Question 19

Assessment of independent functioning in ADL as evidenced by achievement of 170 items in 6 areas

Answer 19

Klein-Bell