Equine Nutrition II Flashcards

1
Q

what are some problems with bermuda grass in pasture?

A

can rapidly become fibrous and cause impaction colic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

which type of bermuda can cause ileal impactions in horses?

A

coastal bermuda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what does endophyte fungus present in endophyte infected fescue lead to?

A

poor growth, prolonged gestation, increased foal mortality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is alsike clover linked to?

A

linked to development of liver dz in horses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

red clover occasionally contaminated with fungus produces what?

A

slaframine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

high concentrate diet/grain overload can lead to what?

A

laminits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

high levels of Non Structural Carbs in forages contain what?

A

sugars, fructans, and starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

ideally, where would Non Structural Carbs be digested

A

ideally, all would be digested in SI, but up to 30-50% reaches LI where they are rapidly fermented

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

why do high concentrate diets cause development of laminitis?

A

delivery of too much starch to LI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what may high starch fermentation lead to?

A

diarrhea, colic, laminitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

how is laminitis prevented regarding feed?

A

limit concentrate feed to a maximum of 0.5% of BW

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how does large amounts of starch reaching the LI change the environment?

A

lowers intestinal pH so more gram negative bacteria die and gram positive bacteria grow and make lactic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

the changes in bacterial populations in the LI result in what?

A

endotoxin release leading to mucosal damage in the intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what does excessive NSC in LI result in?

A

overgrowth of bacteria that ferment starch and fructans, destruction and inflammation of gut wall, damage allows absorption of toxins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what value should ESC and starch be below for laminitic horses?

A

below 10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are fructans?

A

storage carbs in growing grasses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

fructans accumulate when…

A

when the rate of photosynthesis exceeds use of energy for growth in plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

why are fructans danger?

A

not digested by mammalian enzymes, escape SI and rapidly fermented in LI, more dangerous than starch

19
Q

how much fructans can pasture grasses accumulate?

A

> 400 g fructans/kg DM

20
Q

how can pasture associated laminitis be avoided?

A

restrict grazing in spring, supplement with hay made from mature grasses or legume containing hay

21
Q

how can the NSC content of hay be reduced?

A

reduced by 30% by soaking in water for 30-60 minutes

22
Q

NSC above what percent may contribute to issues in problem horses?

23
Q

what percent of laminitis is caused by grazed lush pasture?

24
Q

what percent of laminitis causes is associated with GIT disease?

25
what are predisposing factors of cribbing?
stall weaning v pasture weaning, stall housing following weaning, feeding concentrates, lack of time at pasture, lack of straw bedding in stall
26
what is the treatment for cribbing?
increase dietary fiber, remove ledges, electric fence, cribbing collar
27
who is most prone to getting gastric ulcers?
performance horses and foals
28
where do gastric ulcers occur more frequently?
non-glandular stratified squamous mucosa
29
what are some risk factors of gastric ulcers in performance horses?
intense exercise, increased stall time, meal feding, not having hay available ad libitum
30
what can be protective against gastric ulcers?
alfalfa because protein and calcium buffer the gastric pH
31
what can help prevent gastric ulcers?
feeding alfalfa or pasture, roughage continuously available - stimulate saliva rich in bicarb, avoid large grain meals
32
what can treat gastric ulcers?
gastrogard - prescription ulcergard - OTC, 1/4 dose of gastrogard
33
what are heaves?
recurrent airway obstruction
34
what should you do when feeding a horse with heaves?
avoid dusty/moldy hay, feed cubes, soak hay, avoid ay storage above horses, pasture the horse, hay gain system
35
what does soaking the hay do?
leach out other nutrients - 30% decrease in sugar content, >50% decrease in potassium
36
which carb in grass contributes to excessive LI fermentation and may result in laminitis?
fructans
37
which vitamin can poor quality hay and grain be devoid of?
vitamin E
38
what diseases are associated with vitamin E deficiency in horses?
equine degenerative myeloencephalopathy, equine lower motor neuron disease
39
what is equine degenerative myeloencephalopathy?
ataxia, proprioceptive deficits, weakness of all 4 limbs
40
how long are horses with ELMN disease deficient in vitamin E?
older horses deficient in vitamin E for 18 months or longer
41
where can food get stuck during esophageal obstruction?
thoracic inlet or stuck behind base of heart
42
which feeds more commonly associated with choke?
pelleted feedstuffs, cubes, beet pulp
43
how can choke be prevented?
wet to prevent - feed gruel or mash
44
what is leukoencephalomalacia caused by and what is it
caused by: fumonisin toxicity in corn leading to neuro signs - liquefactive necrosis of cerebral white matter