Equine Nutrition II Flashcards
what are some problems with bermuda grass in pasture?
can rapidly become fibrous and cause impaction colic
which type of bermuda can cause ileal impactions in horses?
coastal bermuda
what does endophyte fungus present in endophyte infected fescue lead to?
poor growth, prolonged gestation, increased foal mortality
what is alsike clover linked to?
linked to development of liver dz in horses
red clover occasionally contaminated with fungus produces what?
slaframine
high concentrate diet/grain overload can lead to what?
laminits
high levels of Non Structural Carbs in forages contain what?
sugars, fructans, and starch
ideally, where would Non Structural Carbs be digested
ideally, all would be digested in SI, but up to 30-50% reaches LI where they are rapidly fermented
why do high concentrate diets cause development of laminitis?
delivery of too much starch to LI
what may high starch fermentation lead to?
diarrhea, colic, laminitis
how is laminitis prevented regarding feed?
limit concentrate feed to a maximum of 0.5% of BW
how does large amounts of starch reaching the LI change the environment?
lowers intestinal pH so more gram negative bacteria die and gram positive bacteria grow and make lactic acid
the changes in bacterial populations in the LI result in what?
endotoxin release leading to mucosal damage in the intestines
what does excessive NSC in LI result in?
overgrowth of bacteria that ferment starch and fructans, destruction and inflammation of gut wall, damage allows absorption of toxins
what value should ESC and starch be below for laminitic horses?
below 10%
what are fructans?
storage carbs in growing grasses
fructans accumulate when…
when the rate of photosynthesis exceeds use of energy for growth in plants
why are fructans danger?
not digested by mammalian enzymes, escape SI and rapidly fermented in LI, more dangerous than starch
how much fructans can pasture grasses accumulate?
> 400 g fructans/kg DM
how can pasture associated laminitis be avoided?
restrict grazing in spring, supplement with hay made from mature grasses or legume containing hay
how can the NSC content of hay be reduced?
reduced by 30% by soaking in water for 30-60 minutes
NSC above what percent may contribute to issues in problem horses?
above 12%
what percent of laminitis is caused by grazed lush pasture?
45.6%
what percent of laminitis causes is associated with GIT disease?
55.7%