Equine Nutrition I Flashcards
What part of the equine GIT is missing?
gall bladder - bile flows constantly if eating continuously
where does fermentation occur in horses?
cecum and LI (hindgut)
what are the products of fermentation?
volatile FA - acetate, proprionate, butyrate
where are high quality versus low quality proteins digested?
high quality - SI, low quality - LI
where are most hydrolyzable carbs digested and absorbed?
SI
what are non structural carbohydrates?
simple sugars, starch, fructans
what are structural carbohydrates?
cellulose, hemicellulose, lignin
what are hydrolyzable carbohydrates?
simple sugars, non resistant starches, digested in SI
what are rapidly fermentable carbs?
microbial digestion in LI, resistant starches and some oligosaccharides (fructans!)
what are slowly fermentable carbs?
microbial digestion in LI, hemicellulose and some cellulose
what is pasture usually a mixture of?
grasses and legumes
is pasture sufficient for growing foals, lactating mares, or horses in training?
no, often insufficient
what % of grass is dry matter and water?
90% water, 10% dry matter
what % of hay is DM and water?
90% DM, 10% water
what is a common feeding method for horses?
batch/meal feed horses - hay and grain in morning and evening, low amount of water ingested
how quickly can a horse eat sufficient daily intake on good pasture?
within 4 hours
Why are multiple pastures and using pasture rotation strategies ideal?
helps with parasite control and prevents over or under grazing
which category contains resistant starches and fructans?
rapidly fermentable carbs
what are advantages and disadvantages of kentucky blue grass?
adv: palatable, grazed close to ground, nutritious
disadv: not as productive, slow grow in hot weather
how can you tell if a pasture is adequate?
monitor condition of horses and pasture, estimate pasture intake, forage analysis
what is included in the “fiber” portion of a forage analysis?
lignin, ADF (cellulose and lignin), NDF (lignin, hemicellulose, cellulose)
what are water soluble carbs?
simple sugars, disaccharides, oligosaccharides, some polysaccharides, fructans
what are ethanol soluble carbs?
subset of WSC, determines glycemic response
what are non fiber carbs?
calculated value: 100-CP-fat-NDF-ash