Beef Nutrition II Flashcards

1
Q

what is effective temperature based on?

A

air temp, moisture, air speed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what does lower critical temperature depend on?

A

hair coat and weather conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How do energy requirements increase during cold stress?

A

energy requirements increase 1% for every degree below LCT in cold, dry conditions and 2% for cold, wet. conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

environmental adjustments in the NRC added factors for:

A

internal insulation, hide thickness, heat production from feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

which feed has higher heat increment?

A

forages have a higher heat increment than grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the ideal BCS of a red angus?

A

6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What should the BCS of beef cows be between at the beginning of calving season and throughout breeding season?

A

5-7

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does BCS affect in beef cow?

A

affects repro performance, particularly interval from calving to first heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the relationship between calving to heat interval and BCS?

A

shorter interval to first heat with higher BCS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

cows with lower BCS produce what type of colostrum?

A

lower quality - lower IgG levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

which BCS will impede repro/pregnancy?

A

less than 5 and above 7 at calving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

after calving, how are cows grouped?

A

based on BCS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

heifers should be at what percent of mature weight at breeding and calving?

A

65% of mature weight at breeding and 85% of mature weight at calving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how should heifers be fed compared to the rest of the herd?

A

feed separately

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are value-added calves?

A

preconditioned, quality assured, individual ID, source verified, age verified

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is a management method that prepares calves for auction or entering the feedlot?

A

spread out stressors calves experience

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

when does protein usually need to be supplemented?

A

for growing cattle - particularly UIP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what percentage of diets should be protein?

A

12-16% CP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what percentage of protein are supplements?

A

supplements usually fed at lower amounts usually 25-40% CP

20
Q

why does urea do well with high energy diets but not high forage diets?

A

digested too slowly for urea to be used in high forage diets

21
Q

why must high energy grains be given along with urea?

A

don’t want NH3 building in rumen due to risk of NH3 toxicity

22
Q

True or false: The more weight the animal has, the more CP needed in the diet

A

false - less CP in diet because the animal doesn’t need to gain as much weight

23
Q

what are high grain diet risks?

A

acidosis, laminitis, liver abscesses

24
Q

what is needed in the diet for proper rumen function?

25
what are sources of grain?
sorghum, corn byproduct, wheat
26
what are transition period concerns regarding feedlot steers to grain for finishing?
maintain DMI, adjust rumen microbes to new substrates - forage -> grain
27
describe feedbunk management for feedlot cattle
deliver consistent nutritious ration, feed ad libitum (a little feed left over)
28
29
what is grass tetany?
low Mg in spring grass that is high in K+
30
what are symptoms of Grass tetany?
muscle twitch, uncoordination, collapse
31
what are treatments of grass tetany?
Mg blocks, IV Mg
32
what causes nitrate poisoning?
fertilized pastures
33
what are symptoms of nitrate poisioning?
weak heart beat, staggering, tremors, hypoxia, death
34
what are problems with mycotoxins and beef cattle?
mold in corn feeds, calves most sensitive, decrease in DMI and growth
35
what causes urinary calculi?
grains high in P - supplement with Ca to avoid
36
37
what is important regarding polioencephalomalacia?
can take weeks to develop - S reduced to sulfide and hydrogen sulfide gas accumulates
38
What is the problem with hydrogen sulfide gas?
interfere with cell metabolism and CNS affected
39
what are estradiol, progesterone, and zeranol?
estrogenic implants
40
what are testosterone, trenbolone acetate?
androgen implants
41
when are androgen implants used?
used during growth and finishing, increase ADG by 15-20%
42
what is MGA?
progesterone analog used in feedlot heifers to suppress estrus and maintain DMI
43
what is optaflexx?
repartitioning agent - more m instead of fat
44
what are ionophore antiobotics?
feed additives that selectively target rumen bacteria
45
what do ionohpre antibiotics do in terms of metabolism?
direct metabolism towards deposition of muscle instead of fat
46
what do ionophore abx do for acidosis?
improve feed efficiency and decrease incidence of acidosis