Enzymes QP1 PMT Flashcards
What bonds does pH affect in enzymes
ionic bonds and hydrogen bonds
give structural differences between amylose and cellulose
amylose has all monomers in the same orientation while in cellulose every alternate monomer is at 180 degrees
amylose= a-glucose, cellulose=b-glucose
amylose has hydrogen bonds within molecules and no hydrogen bonds between molecules while cellulose has H bonds between adjacent molecules
amylose has a 1-4 glycosidic bonds while cellulose has b 1-4 glycosidic bonds
what properties of cellulose make it suitable for forming cell walls
-insoluble
-strong
- H bonds can form between adjacent fibrils
why does a lower enzyme rate occur in a lower temperature
a lower temp is below the optimum.
There is low kinetic energy
Less chance of substrate entering the active site/ less chance of ESC formation/ fewer collisions between substrate and active site
- activation energy is harder to reach
how do the structure of enzymes differ
different amino acid sequence/primary structure
-different tertiary structure (active site)
how may DNA in different fish differ
-different base/nucleotide sequence
-different proportion of bases
-different allele/ gene would code for polypeptide
how could the population of antarctic fish be conserved
-ban fishing
-limits of numbers caught
-protect this habitat
-ex situ/ captive breeding
-promoting other species for eating
-educating people on fishing industry