Enzymes and macromolecules Flashcards

1
Q

What is the organization of life?

A

Atom-Molecule-Organelle-Cell-Tissue-Organ-Organ system-Organism

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2
Q

What are the four groups of macromolecules?

A

Lipids, carbohydrates, proteins, and nucleic acids.

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3
Q

Whats the function of a protein?

A
  1. storage: albumin
  2. transport: Hemogoblin
  3. regulatory: Hormones
  4. movement: Muscles
  5. structural: Membranes (hair)
  6. enzymes: celluar reactions.
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4
Q

Different forms of a protein?

A

Primary- amino acids bonded by peptide bonds
Secondary: 3-D folding arrangement of the primary structure onto coils and pleats held together y hydrogen bonds.
Tertiary: Secondary structures bent and folded into the more complex 3-D arrangement of linked polypeptides.
Quarternary: structure composed of 2 or more subunits.

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5
Q

Carbs funtion?

A

provide energy

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6
Q

Carb types

A

Monosaccharide- one sugar unit (glucose)
Disaccharide- two sugar untis (glucose)
Polysaccharides- Multiple sugar units.

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7
Q

Lipids function?

A

Storage of long term energy.

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8
Q

Functions of lipids?

A
  1. protection against heat loss
  2. protection against physical shock
  3. Protection agianst water loss
  4. Chemical messangers
  5. Major component of membranes
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9
Q

Examples of lipids?

A
  1. fats
  2. phospholipids
  3. oils
  4. waste
  5. steroid hormone
  6. triglycerides.
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10
Q

What are tryglycerides?

A

Composed of ine glycerol and 3 fatty acids.

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11
Q

How are macromolecules formed?

A

Dehydration synthesis.

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12
Q

How are macromolecules digested?

A

Hydrolysis.

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13
Q

Enzymes funtion?

A

Speed up chemical reactions

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14
Q

what is the effect of extreme temps on enzymes?

A

high tempatures unfold enzymes

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15
Q

WHat is the effect of extreme pH on enzymes?

A

Denatures enzyme.

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16
Q

What are cofactors for?

A

Needed for proper function

17
Q

What are competitive inhibitors?

A

Blocks active site from substrate.

18
Q

Non competitve inhibitor?

A

attachtes to enzyme NOT at active site which alters the shape of the enzyme changing the shape of the active site, this changes the function of an enzyme.

19
Q

What is the lock and Key concpet?

A

The enzyme has to fit perfectly with a substrate in order for it to perfrom a specific function.

20
Q

Optimium ranges for enzamatic function?

A

Ph- 6-8
Temp- different for different enzymes in different organisms or substances, but for humans 98.6.

21
Q

Making conncections Key points?

A

Body systems work together in order to maintain homeoastasis.

22
Q

Pulse rate?

A

Measures how much blood is being pumped from the heart to the blood vessels.

23
Q

What happens to the body when more exercise is perfromed?

A

Heartrate increases and breathing increases.

24
Q

What happens when oxygen is inhaled?

A

Oxygen is inhaled through the lungs and carried by blodd vessels to tissues and organs, Blood removes waste like CO2 from muscles and tissues.

25
Independent varible
variable being tested
26
Dependent variable
Variable that changes in response to the independent varible.
27
Controlled variable
held constant
28
Controlled experiment
experiment containing only one independent varible
29
Bar graph
SHows averages
30
line graph
shows relationships
31
pH
measure of hydrogen ions in a substance
32
Graphing key points
x axis ind. V y axis DV
33
Chemical indicators for simple sugars?
Benedicts solution + heat is light blue - positive result is green/yellow/orange
34
CHemical indicator for complex carbs?
Iodine/lugols solution brown-yellow-postitive result is blue/ black color
35
Fats and lipids chemical indicator?
Brown paper bag brown- postitive result is transluscent grease stain
36
Protiens chemical indicator
Buriets solution blue/violet- postitive result is light purple.