enzymes Flashcards
what are enzymes
biological catalysts
globular proteins
Interact with substrate molecules causing them to interact
Without the need of harsh conditions
What are metabolic reactions
All the reactions that take place in an organism
What is a catalyst
A substrate rhat increases the rate of reaction bht doesn’t take part
Can be reused
What is the turnover
The number of substrate molecules that an enzyme molecule can catalyse per second
How do catalysts lower the activation energy
Provide an alternative pathway
Vmax
Enzymes can only increase the rate of the reaction up to a certain point
Max initial velocity rate of the enzyme Catalyzed reaction
3 types of enzymes
Catabolic
Anabolic
Modifying
GISELLE
Catabolic acid
Break substrates down into smaller products
Releases energy
Eg energy released from glucose release
Anabolic enezymss
Build up reactions
USE energy e.g. synthesis of polymer based components
Modifying
Changing the substrate slightly
Eg from alpha to beta glucose
Specificity of an enzyme
Many enzymes produced by living organisms
Each enzyme catalysed ONE biological reaction , of which there are 1000’s in any given cell
Active site shape is determined by the tertiary structure and is UNIQUE to each enzyme
Lock and key
When substrate is bound to the active site - enzyme substrate complex is formed
Substrates react and the product is formed = enzymes product complex
Products released and enzyme reused
Substrate held by the enzyme - atom groups are close enough to react , RA GROJPS WITBIN THE ACTIVE SITE of the enzyme will ALSO interact with the substrate, forming temporary bonds - these bonds put strain on bonds within substrate helping the reaction along t
Induced fit hypothesis
Enzyme changes shape slightly as the substrate enters
Initial interaction between the enzyme and substrate is weak - but these weak interactions rapidly induce changes in the enzymes tertiary structure that help strengthen binding - putting strain in substrate molecules
WEAKEN A PARTiCULAR bond in substrate - lowering the activation energy
Mechanism of enzyme action?
Molecule needs to collide in the right orientation
Enzymes help molecules collide successfully
INTRA acellular enzymes
Enzyme action takes place Ainsjfe Cells
Catalase ensures hydrogen peroxide is broke down into 02 and H2O quickly
EXTRA cellular organisms
Work outside th cell that makes them
For some organisms like fungi - work outside the body
Single celled organisms release enzymes into immediate environment
why are extracellular enzymes needed
Nutrients needed to supply subtrates to cells for product making for organisms , but these nutrients are often in te form of polymers and are too large so have to be broken down
How is starch digested
Broken down into maltose using amylase
Amylase produced by salivary glands and pancreas
Maltose broken down in small intestien into glucose by maltase
GLUCOSE - Absorbed by cells lining digestive system = blood stream
Digestion of protein ?
Trypsin breaks down proteins into smaller peptides , then brooken down into aminoacids
Trypsin produced in PANCREAS and released within pancreatic juices into small intestine - amino acids absorbed by cell lining digestive system
What factors affect enzyme activity ?
Temperature
pH
Enzyme and substrate concentration
how does increasing temperature affect enzyme activity
Increasing the temperature of a reaction environment increases KE of the particles
As temperature increases, particles move faster and collide more frequently e.g. enzyme and substrate
Higher reaction rate
What is temperature coefficient
Q10
Measure of how much the rate of reaction increases with a 10 degree rise in temp
Denaturarion w
After optimum temp is reached
Bonds holding protein vibrate - STRAIN AND BREAK
CHANGE IN tertiary structure , active site changes - irreversible and q10 no longer applies
Temperature extremes - hot
Thermophiles
Enzymes present in these .organisms are more stable than other enzymes
Higher number of bonds ( H bonds and sulphur bridges) in tertiary structure
Shape of thee enzymes and active sites are more resistant to change as temp rises
Cold temp
Extreme
More flexible structures
Less stable
Smaller temp changes denature them
How is the enzyme held
H bonds and ionic bonds between amino acid r grojps hold protein in precise 3D shape
BONDS RESULT from interaction polar and charged R groups present on AA forming primary structure
PH
Change in h+ concentration
How does pH affect enzymes
H+ interact with polar and charged R groups
Changing H+ ion concentration changes degree of interaction
Interaction of R groups with H+ also affects interaction of R groups with each other
More H+ ions = less R grojps are able to interact = bonds break REVERSE FOR LESS