Environmental Microbiology And Infectious Disease Flashcards

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1
Q

What is ecology?

A

The study of the inter-relationship between various organisms and their shared environment

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2
Q

What are the 4 ways in which disease is spread?

A
  • soil borne
  • airborne
  • water borne
  • food borne
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3
Q

Soil borne diseases include?

A
  • wounds eg tetanus, anthrax
  • respiratory tract eg legionnaires, aspergillosis
  • GI tract eg Bacillus cereus, Listeria monocytogenes
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4
Q

What are types of airborne disease?

A
  • measles
  • chickenpox
  • legionnaires
  • tuberculosis
  • influenza
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5
Q

What are types of waterborne disease?

A
  • typhoid
  • Cholera vibrio
  • E.coli
  • Salmonella typhoid
  • Clostridium botulinum
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6
Q

What are types of food borne disease?

A
  • S. aureus
  • Clostridium botulinum
  • Clostridium perfringens
  • Salmonellosis
  • pathogenic Escherichia coli
  • Campylobacter
  • Listeria monocytogenes
  • Norovirus
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7
Q

What are enterotoxins?

A

A toxin produced in or affecting the intestines

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8
Q

What are endospores?

A

A resistant asexual spore that develops inside some bacteria cells

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9
Q

Protists that cause food borne illness?

A
  • Giardia intestinalis
  • Cryptosporidium parvum
  • Toxoplasma gondii
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10
Q

What are prions?

A

Proteins that adopt novel conformations that inhibit normal protein function and cause degeneration of neural tissue.
Eg mad cow disease

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11
Q

What are the 5 factors affecting food spoilage?

A
  • water
  • pH
  • physical structure
  • oxygen
  • temperature
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12
Q

What are 4 types of food preservation?

A
  • Refridgeration - slows growth of microbes
  • Heating - reduces number of bacteria
  • Drying and dehydration - sugar and salt reduce the availability for water for microbial growth
  • fermentation
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13
Q

What are the 2 types of food borne disease?

A
  • food poisoning

- food infection

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14
Q

What is food poisoning?

A

Results from the ingestion of foods containing microbial toxins, the microorganisms that produced the toxins do not have to grow on the host

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15
Q

What is a food infection?

A

Microbial infection resulting from ingestion of pathogen contaminated food followed by growth of pathogen in host

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