Enterobacteriaceae - Salmonella Flashcards

1
Q

What is an important specie of Salmonella

A

S. enterica

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2
Q

Where is salmonella found?

A

GI tract of animals.

not found in human flora

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3
Q

What does Salmonella produce or not produce?

A

don’t ferment lactose

produce H2S

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4
Q

What are Ag associated with Salmonella

A

O, H, capsular Vi

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5
Q

What kind of growth is seen with Salmonella?

A

Facultative intracellular growth

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6
Q

What is the most common cause of food borne infections?

A

Salmonella

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7
Q

What are diseases caused by Salmonella

A
Gastroenteritis
Typhoid (s. typhi - in humans)
Bacteremia
Osteomyelitis
Meningitis
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8
Q

What are two strains of S. enterica responsible for typhoid (enteric) fever?

A

S. typhi

S. paratyphi

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9
Q

What does gastroenteritis that is food-borne and caused by salmonella indicate?

A

Hard to develop immunity

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10
Q

common symptoms of typhoid

A

fever

skin rash with rose-colored spots

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11
Q

Where does typhoid start? then where does it spread?

A

start: SI through Peyer’s patches

then to: portal circulation – phagocytes (Macs) of liver, gallbladder, spleen

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12
Q

Where is salmonella able to survive in the host?

A

phagosomes in phagocytic cells-carrier state

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13
Q

How is typhoid fever transmitted?

A

Only by humans

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14
Q

Three outcomes of typhoid fever

A
  1. Diarrhea (SI)
  2. Cholecystitis (gallbladder - carrier state)
  3. Septicemia – fever
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15
Q

The only reservoir of typhi

A

Humans

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16
Q

What are the causes of:
enterocolitis
septicemia

A
  • chicken to humans (high infection dose)

- underlying chronic disease

17
Q

Spread and Multiplication

salmonella

A

fecal-oral route

multiply in lamina propria

18
Q

Where can typhoid bacilli multiply?

A

Macrophages