enterics 1 Flashcards
which of the following is h2s positive
a. citrobacter
b. klebsiella
c. edwardsiella
d. enterobacter
h2s positive
(SPACEd)
S - Salmonella P - Proteus A - Arizona C - citrobacter Ed - edwaardsiella
which of the following is not a h2s positive
a. salmonella
b. citrobacter
c. enterobacter
d. proteus
ans: enterobacter
h2s positive
(SPACEd)
S - Salmonella P - Proteus A - Arizona C - citrobacter Ed - edwaardsiella
which of the following is rapid urease producing
a. citrobacter
b. klebsiella
c. proteus
d. enterobacter
rapid urease
(CKEYS)
C - citrobacter K - klebsiella E - enterobacter y - yersinia s- serratia
fish eye colonies
a. e. coli
b. enterobacter
c. proteus
d. yersinia
FISH EYE COLONIES - ENTEROBACTER
what is the favored energy source to many enteric pathogens, but it is not utilized by many other nonpathogenic enteric organisms
a. mannitol
b. carbohydrates
c. glucose
d. fructose
mannitol - energy source for many enteric pathogens
capsular antigen on salmonella
a. somatic o
b. flagella antigen
c. vi antigen
VI ag
a biochemical test to determine an oraganism’s ability to liquefy this substrances
a. catalase
b. coagulase
c. hippurate hydrolysis
d. gelatin hydrolysis
gelatin hydrolysis
what antigenic determinant to be used in e. coli serotyping
a. somatic o antigen
b. flagellar h antigen
c. capsular k antigen
d. vi antigen
somatic o antigen - used for E. COLI AND SHIGELLA SEROTYPING
GREEN WITHOUT BLACK CENTER on hektoen enteric agar
a. salmonella
b. shigella
c. proteus
d. klebsiella
shigella - without black
salmonella - green WITH black center
how many percent of glucose have in triple sugar iron agar
a. 1%
b. 0.1%
c. 2%
triple sugar iron CHO: lactose (1%) sucrose (1%) glucose (0.1%)
ph indicator for TSI agar
a. phenol red
b. neutral red
TSI AGAR
ph indicator : phenol red
h2s indicator : ferrous sulfate
TSI Agar
K/A with gas , H2S (+)
a. E. coli
b. salmonella
c. shigella
d. proteus
K/A with gas , h2s(+)
salmonella
proteus
TSI AGAR
K/A WITHOUT gas , h2s (-)
a. salmonella
b. shigella
c. proteus
d. klebsiella
K/A without gas , h2s (-)
shigella
shigella lagi negative
IMViC +,+,-,-
a. e.coli
b. klebsiella
c, enterobacter
Escherichia coli
IMVic +,+,-,-
this tests is to detect the ability of the organisms to enzymatically remove the carboxyl group from a specific amino acid
a. imvic test
b. urease test
c. deamination reactions
d. decarboxylation reactions
decarboxylation reaction
- remove the CARBOXYL GROUP FROM A SPECIFIC AMINO ACID
deaminase reaction
- removal of AMINO GROUP FROM EACH AMINO ACID