1 miscellaneous gram nega bacilli Flashcards
stool characteristics of infected persons of vibrio cholera
a, rice watery stool
b. pea soup stool
c. mucoid
rice watery stool
what species of gram negative bacilli can acquire through ingestion of contaminated shellfish or seafood
a. vibrio cholera
b. vibrio parahaemolyticus
c. vibrio vulnificus
d. vibrio alginolyticus
vibrio cholera
- through ingestion of contaminated SHELLFISH OR SEAFOODS
vibrio parahaemolyticus
- eating contaminated seafood like OYSTERS , LOBSTERS, SCALLOPS , CRABS , SHRIMPS AND SARDINES
Vibrio vulnificus
- eating contaminated raw oysters and fishs
what subroups of cholera is the common cause of epidemic cholera
a. v. cholera 01
b. v. cholera 0139
c. v. cholera non 01
V. cholerae 01
- the common cause of epidemic cholera
non 01 strain
- can cause gastroenteritis
it is acquired from ingesting improperly preserved food like ice cream
a. cholera
b. campylobacter
c. edwardsiella
cholera
- ingesting improperly preserved food like ice cream, shellfish and milk
cholera 7th pandemic
a. classical
b. el tor
classical
- cholera 6th pandemic
- VP (-)
- does not agglutinate in chicken rbc
- susceptible on polymixin b
el tor
- cholera 7th pandemic
- VP(-)
- agglutinate in chicken rbc
- resistant to polymyxin b
selective medium in vibrio parahaemolyticus
a. skirow’s medium
b. alakaline peptone water
c. wagatsuma agar
selective medium in vibrio parahaemolyticus
- WAGATSUMA AGAR (high salt mannitol medium)
alkaline peptone water
- is for vibrio cholera
summer’s diarrhea in japan
a. v. cholera
b. v. parahaemolyticus
c. v. vulnificus
d. v. alginolyticus
vibrio parahaemolyticus
- associated with gastroenteritis
- outbreak of summers diarrhea on japan
lactose positive vibrio spp
a. v. cholera
b. v. parahaemolyticus
c. v. vulnificus
d. v. alginolyticus
vibrio vulnificus
- it is know as lactose positive
vibrio is transported only by what transport medium
a. stuarts medium
b. amie’s medium
c. cary blair
d. JEMBEC
vibrio spp should be collected and transported ONLY in a CARY BLAIR MEDIUM
which of the following test for vibrio to differentiate vibrio from aeromonas
a. biochemical test
b. vibriostatic test
c. string test
d. colonial growth on tcbs agar
String test
- it differentiate Vibrio spp (+) from Aeromonas (-)
Vibriostatic test ( susceptivility test ) - o/129 - it is used to SEPARATE Vibrio (S) from other oxidase positive, glucose fermenter like aeromonas (R)
what spp of gram negative bacilli is the causative agent of RED LEG DISEASE IN AMPHIBIANS
a. vibrio
b. aeromonas
c. plesiomonas
d. campylobacter
aeromnas
which of the following spp of gram negative bacilli have a growth in 6.5% NaCl
a. vibrio
b. pleisiomonas
c. aeromonas
vibrio
which of the following species can be found in fresh water or seawater or chlorinated water
a. vibrio
b. pleisiomonas
c. aeromonas
aeromonas
which of the following spp is important agent in japan causing gastroenteritis and diarrheal disease
a. vibrio cholerae
b. aeromonas hydrophila
c, plesiomonas shigelloides
d. campylobacter jejuni
plesiomonas shigelloides
- important agent in japan causing gastroenteritis and diarrheal disease
- can be acquired from ingestion of contaminated or undercooked shellfish
most common bacterial cause of diarrheal disease in the US even surpassing Salmonella
a. plesiomonas
b. vibrio
c. campylobacter
d. helicobacter
campylobacter
- most common bacterial cause of diarrheal disease in the US even surpassing Salmonella