Electrophoresis Flashcards

1
Q

What is electrophoresis?

A

The movement of dispersed particles relative to a fluid under the influence of a spatially uniform electric field

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does electrophoresis separate?

A

Proteins
Nucleic acids
Glucans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is agarose?

A

A linear polymer extracted from red seaweed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What can agarose separate?

A

Nucleic acids and protein complexes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is acrylamide?

A

An organic compound with multiple functional groups (amine and ketone)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What can acrylamide separate?

A

Proteins and nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why does the liquid phase need to be buffered?

A

To prevent current-induced pH changes and to minimise heating and it also influences how the gel runs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How large are the molecules that agarose gel can separate?

A

100-500nm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the base pair separation range of agarose gel?

A

50bp-20kbp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What has the higher resolution; agarose gel or acrylamide gel?

A

Acrylamide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does PAGE stand for?

A

Polyacrylamide gel electrophoresis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the 3 types of PAGE?

A

Native PAGE
Blue native PAGE
SDS-PAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe native PAGE

A

Separation of acidic proteins by charge/size

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe blue native PAGE

A

The addition of Coomassie blue dye
Provides additional charge on proteins
Can cause dissociation of proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe SDS-PAGE

A

The protein is denatured with heat/SDS
The SDS is in a gel buffer: Laemmli buffer
The formation of SDS micelles
The charge of the protein is masked
Separated by mass
Some proteins are recalcitrant to denaturation due to disulfides or thermostable proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the 3 types of stains for nucleic acids?

A

Ethidium bromide
Hoechst/DAPI
SYBR

17
Q

What is ethidium bromide dye?

A

An intercalculating dye

18
Q

What is Hoechst/DAPI dye?

A

A minor groove binder

19
Q

What is SYBR dye?

A

A cyanide dye

20
Q

What are some common problems with gels?

A
Smileys- voltage too high
Melting- Gel too hot
Smearing- Overloading
Contaminants- double-dipping
Bubbles-air
Speckles- haven't fully dissolved agarose powder
Floaty sample-  haven't diluted running buffer
Leaky gel tanks