Ecotsystem Ecology Flashcards

1
Q

Primary producers allow energy to be….

A

Available to all species in the ecosystem

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2
Q

Why are plants measured by dry mass

A

Because once you cut the leaf the water is lost

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3
Q

Primary production

A

The conversion of inorganic material into organic material

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4
Q

Gross primary production

A

Total primary production

The rate at which energy is captured and assimilated by producers in a given area

GPP=PP

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5
Q

Net primary production

A

NPP=GPP-R

R=respiration

PP available to consumers

The rate at which energy is assimilated by producers and converted into producer biomass in a given area

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6
Q

Standing crop

A

The bodies/biomass of the living organisms within a unit of area

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7
Q

Biomass

A

Mass of organisms per unit area of ground or volume of water

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8
Q

Initial mass and final mass of leaves left in light and in dark

A

More initial mass in dark (carbon dioxide lost)

More final mass in light (carbons dioxide used to make photosynthetic products)

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9
Q

What percent of NPP is the total solar energy

A

1% of solar input becomes biomass

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10
Q

PP is affected by what factors

A

-geographic range
-water
-nutrient levels
-temperature
-photosynthetic efficiency
-vegetative cover
-length of growing season

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11
Q

Lieberg law of minimum

A

The rate of any biological process is limited by the factor in the least amount relative to requirements for that process

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12
Q

Where is the greatest rate of PP in oceans

A

Coastlines

-upwelling of nutrients

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13
Q

What does adding nitrate and phosphate do to primary production of algae

A

Increases it but varies by site

Helps a bit but not much (not as limiting)

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14
Q

The more nitrogen you add, phosphorous becomes _____

The more phosphorous you add, nitrogen becomes _____

A

Limiting factor

Limiting factor

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15
Q

How limiting are nitrogen and phosphorus in terrestrial, freshwater and marine ecosystems

A

-N and P are limited equally
-same as above

-N is more limiting

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16
Q

What ecosystem has the most primary production

A

Swamps and marshes

17
Q

Two laws of thermodynamics

A

-total amount of energy in the universe is constant (can’t be created or destroyed, only transferred)
-heat energy moves from warmer body to colder one

18
Q

_____ increases over time in a closed system

A

Entropy (amount of disorder)

19
Q

Trophic level

A

Position on the food web determines by the number of transfers of energy from primary producers

20
Q

__________ limit the number of trophic levels in an ecosystem

A

Energy losses

21
Q

As energy is transferred from one trophic level to another, there are losses:

A

-Incomplete consumption
-incomplete assimilation
-respiration by consumers
-heat production

22
Q

Terrestrial vs aquatic ecosystems biomass

A

Terrestrials have lots of producers and smaller tertiary consumers

Aquatic has smaller amount of producers that feed a massive biomass of consumers

23
Q

Terrestrial PP is limited by

A

Temperature and moisture

24
Q

Aquatic PP is limited by

A

Nutrient availability

25
Q

Green food web

A

A food web focussed on how the producers obtain energy from photosynthesis and how this energy moves up the food web when producers are consumed.

26
Q

Brown food web

A

Focussed on how scavengers, Derrick red and decomposers obtain energy from dead organic matter and how this energy moves up the food web when they are consumed

27
Q

Egested energy

Assimilated energy

A

The portion of consumed energy that is excreted or regurgitated

The portion of consumed energy digested and absorbed

28
Q

Respired energy

A

The portion of consumed energy used for respiration

29
Q

Net secondary productivity

A

The rate of consumer biomass accumulation in a given area

30
Q

Increase in_____ leads to an increase in NPP

A

Annual temperature

31
Q

Consumption efficiency

A

The percentage of energy or biomass in a trophic level that is consumed by the next higher trophic level

CE=Consumed energy/net production of energy of the next lower trophic level

32
Q

Assimilation efficiency

A

The percentage of consumed energy that is assimilated

AE=assimilated energy/consumed energy

33
Q

Net production efficiency

A

The percentage of assimilated energy that is used for growth and reproduction

Net production efficiency=net production energy/assimilated energy

34
Q

Ecological efficiency or food chain efficiency

A

Net production energy of a trophic level/net production energy of the next lower trophic level

The percentage of net production from one trophic level compared to the next lower trophic level

35
Q

Which ecosystem typically has more trophic levels

A

Aquatic

36
Q

Residence time

A

The length of time that energy remains in a given trophic level

37
Q

Ecological stoichiometry

A

The study of the balance of nutrients in ecological interactions, such as between a herbivore and a plant