Ecosystems And Conservation Biology Flashcards
Ecosystem
Sun of all the organisms living in a given area and the abiotic factors that interact w/ biotic and abiotic components, defined by integration, and can vary greatly in spatial extent; two emergent processes: energy flows through ecosystems and chemicals cycle within ecosystems
Primary production
Amount of light energy converted to chemical energy by autotrophs (per unit time); in a few ecosystems, chemoautotrophs are the primary producers
Gross primary production (GPP)
Total primary production
Net primary production (NPP)
Gross primary production minus energy used by autotrophs for cellular respiration (R); NPP=GPP-R
What limits primary production?
In aquatic ecosystems: light and nutrients control primary production
In terrestrial ecosystems: moisture, temp., and nutrients control primary production
You have 5 kg of eggs, 10 kg of flour, 10 kg of butter, and 10 kg of sugar. How many cakes can you make (when the recipe is 1 kg eggs, 10 kg flour, 1 kg butter, 1kg sugar)? What is the limiting ingredient?
Eggs
Flour
Butter
Sugar
Flour
Trophic levels
Position an organism occupies in a good chain
Autotroph
An organism that obtains organic food molecules w/o eating other organisms or substances derived from other organisms. Autotrophs use energy from the sun or from oxidation of inorganic substances to make organic molecules (i.e., primary producers)
Heterotroph
An organism that obtains organic food molecules by eating other organisms or substances derived from them
Decomposer
An organism that absorbs nutrients from no living organic material such as corpses, fallen plant material, and wastes, and converts them to inorganic forms (i.e., detritivores)
Green food chain
Live maple leaves -> cricket -> robin -> Cooper’s hawk
Brown food chain
Dead maple leaves -> bacteria, archaea -> earthworm -> robin -> Cooper’s hawk
How much energy is transferred to each trophic level?
Only 10%
What is cycle of energy across trophic levels?
Energy enters most ecosystems as sunlight, is converted to chemical energy by autotrophs, passed to heterotrophs as food, and dissipated as heat
Top down control
A situation in which the abundance of organisms at each trophic level is controlled by the abundance of consumers at higher trophic levels; thus, predators limit herbivores, and herbivores limit plants