Ecosystems Flashcards

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1
Q

What is a producer?

A

An organism which makes its own food via photosynthesis.

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2
Q

What is photosynthesis?

A

A chemical process through which plants make glucose from carbon dioxide and water.

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3
Q

What is a consumer?

A

An organism which cannot make its own food via photosynthesis and therefore needs to consume it.

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4
Q

What is a scavenger?

A

An organism that finds dead animals or plants and uses them as a food source.

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5
Q

What is a decomposer?

A

An organism that eats and breaks down dead or dying material.

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6
Q

What is a microorganism?

A

A microscopic organism that cannot be seen with the naked eye.

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7
Q

What is a trophic level?

A

An organism’s position in a food chain or food web.

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8
Q

What is an autotroph?

A

A producer.

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9
Q

What is a heterotroph?

A

A consumer.

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10
Q

What is population?

A

The total number of a type of organism living in an area.

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11
Q

What is biodiversity?

A

The variety of all life on the Earth.

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12
Q

What is agriculture?

A

The science or practice of farming, including cultivation of the soil for growing of crops and the rearing of animals to provide food, wool, and other products.

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13
Q

What is the primary consumer?

A

A consumer which eats the plants.

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14
Q

What is a food chain?

A
  • show a single, linear feeding relationship.

- are normally written from left to right so that the producer is on the far left.

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15
Q

What is the top predator or final consumer called?

A

Tertiary consumer.

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16
Q

What is a food web?

A
  • show multiple, overlapping linear feeding relationships.

- are normally written and read from bottom to top so that the producers are in the lowest position.

17
Q

What are the main trophic levels?

A

Level 1 = Producers
Level 2 = Primary or first order consumers
Level 3 = Secondary or second order consumers
Level 4 = Tertiary or third order consumers

18
Q

What is the original source of energy in a food chain or web?

A

The sun is the original source because the producers have to use sunlight to make their food via photosynthesis.

19
Q

What are some benefits or micro-organisms?

A
  • used in the production of food and drink like wine, beer, bread and yoghurt.
  • prevent bad bacteria from getting into our bodies
  • help with digestion
  • can be used to make antibiotics or vaccines
  • help to decompose dead material
20
Q

What are some harmful effects of bacteria?

A
  • certain types of viruses known as pathogens can cause disease
  • can cause disease in farm crops
  • cause food to spoil
21
Q

What are some human activities which have an impact on biodiversity?

A
  • land being cleared
  • increased salinity
  • increased waste production
22
Q

What are monocultures?

A

Farms grown across large areas containing only one type of crop. They can cause eutrophication (rapidly growing algae, which then decays using oxygen from soil), pest problems and fertilisers can end up in waterways. Though they can produce a lot of that type of food for society.

23
Q

What are pests?

A

organisms that compete for resources or potentially lower the yield of a crop.

24
Q

How can pests be controlled?

A

They can be managed through chemical or biological control. Chemical methods of control include usage of pesticides such as insecticide, fungicide, herbicide and fumigants. A biological control method could be introducing myxomatosis to rabbits, then calicivirus.

25
Q

What is bioaccumulation and biomagnification?

A

Bioaccumulation: increase in concentration of a pollutant in an organism.
Biomagnification: increase in concentration of a pollutant in a food chain.

26
Q

What is crop rotation?

A

It refers to the changing of the type of crop grown in a field, and involves alternating crops throughout the years.

27
Q

What is selective breeding?

A

It involves the development of breeds of animals and plants with desirable characteristics.

28
Q

What is asexual reproduction?

A

Growing plants from cuttings, runners, suckers, and tubers removes variation (and possible less desirable traits) that may occur through using seeds naturally.