ecology Flashcards

1
Q

What is an ecosystem?

A

Interaction of a community of living organisms with non-living parts of their environment

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2
Q

What is interdependence?

A

In a community, each species depends on another species, for things such as food and etc

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3
Q

What are the abiotic factors that affect a community?

A
Moisture levels
Light intensity
Temperature
CO2 levels 
Wind intensity and direction
Oxygen levels
Soil pH and mineral content
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4
Q

What are the biotic factors that affect a community

A

Availability of food
New predators arriving
New pathogens
Competition- species out-competing another so numbers are too low to breed

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5
Q

What are structural features?

A

Features of an animal’s body

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6
Q

What are behavioural features?

A

The way organisms behave

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7
Q

What are functional features?

A

Things that go on inside an organism’s body that can be related to processes like reproduction

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8
Q

What is the chain of consumers?

A

Producer —–> primary consumer ——> secondary consumer ——-> tertiary consumer

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9
Q

How do you do sampling?

A

Randomly place quadrat on field and count no. of daisies
Use random coordinates to place quadrat in 10 random locations
Calculate mean from 10 samples
Multiply mean by area of field

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10
Q

How do you use a quadrat?

A

Lie 30m tape along field- transect line
Place quadrat every 0,5,10,15m…
Count no. of daisies in each quadrat
Calculate mean

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11
Q

How do you find the mean?

A

Total no. of organisms/ No. of quadrats

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12
Q

What environmental changes can affect the distribution of organisms?

A

Temperature
Availability of water
Composition of atmospheric gases

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13
Q

What is the water cycle?

A

Energy from sun makes water evaporate
Water vapour cools and condenses
Water falls from clouds as precipitation
Drains back into the sea

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14
Q

What is the rate of decay affected by?

A

Temperature
Water availability
Oxygen availability
No. of decay organisms

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15
Q

Why does temperature affect decay?

A

Hotter= enzymes work faster
Too hot= denature
Too cold= enzymes don’t have enough energy

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16
Q

Why does water availability affect decay?

A

More moist= easier to digest food+ grow faster

17
Q

Why does oxygen availability affect decay?

A

Need oxygen to break down food, transfer energy to grow+ reproduce
Oxygen = faster

18
Q

Temperature affecting decay practical

A
Add 5cm3 of lipase to test tube
Add 5cm3 of milk to different test tube
Add 5 drops of phenolphthalein to milk
Add 7cm3 of sodium carbonate to milk
Both test tubes in water bath of 30degrees
Put 1cm3 of lipase in milk
Start stopwatch
Soon as loses colour stop time
Repeat with different temperatures
19
Q

What is phenolphthalein?

A

Indicator that’s pink in pH 10 and becomes colourless when pH below 8.3

20
Q

What is biodiversity?

A

The variety of different species of organisms on Earth or withing an ecosystem

21
Q

What human activities impact biodiversity?

A

Waste management
Land use
Global warming
Deforestation

22
Q

Why does deforestation cause problems?

A

Less CO2 is taken in
More CO2 is released into the atmosphere
Less biodiversity as habitats are destroyed

23
Q

How does breeding programmes maintain biodiversity?

A

Species bred in captivity to prevent extinction

24
Q

How does habitat protection maintain biodiversity?

A

Protect and regenerate rare habitats like coral reefs

reintroduce hedgerows and field margins where only one type of crop is grown

25
Q

How does reducing waste maintain biodiversity?

A

Encouraged to recycle rather than going to landfill

26
Q

What conflicting pressures affect maintaining biodiversity?

A

Costs of programmes
Effect on local economy
Protecting food security
Development of society

27
Q

What does each bar on a pyramid of biomass show?

A

Their relative mass of living material

28
Q

What should you always do to each bar?

A

Label it

29
Q

How do you calculate the efficiency of biomass transfer?

A

Biomass transferred to next level
——————————————————– X100
Biomass available to the previous level

30
Q

What is food security?

A

Having enough food to feed the whole population

31
Q

What are the factors affecting food security?

A

Increased birth rate
Changing diets
Conflicts
Cost of agriculture

32
Q

How can fish stocks be maintained?

A

Fishing quotas

Net size

33
Q

Why does fishing quotas help food security?

A

Limits number and size of fish that can be caught in an area

Prevents certain species being over-fished

34
Q

Why does net size help food security?

A

Using bigger mesh let unwanted fish escape

Younger fish will slip through net allowing them to breed

35
Q

How does limiting movement of livestock make food production more efficient?

A

Reduces transfer of energy so more energy is available for growth

36
Q

How do fertilisers used by farmers affect water systems?

A
Contain nitrates
Washed off fields into streams
Increased nitrate in water cause algae to grow
Plants die coz of competition for light
Increase in microorganisms feeding on dead plants
Decrease of oxygen levels in water
Animals die to lack of oxygen
Called eutropication
37
Q

What fungi is used to make high protein meat substitutes?

A

Mycoprotein

38
Q

How does land use reduce biodiversity?

A

Population grows= more buildings= more habitat destroyed to make room
Quarrying= habitats destroyed
Farming= pesticides + water pollution
Peat bogs destroyed= plants, animals and bacteria killed