Eating And Feeding Disorders Flashcards

1
Q

Facts about eating disorders

A
  • more common in women than men
  • prevalence is on the rise
  • most common onset in teenage years and early adulthood
    Common eating disorders:
  • anorexia nerviosa
  • bulimia
  • binge eating disorder
  • pica
  • ARFID
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2
Q

Anorexia

A
  • characterized by the restriction of food intake leading to low body weight
  • accompanied by intense fear of gaining weight
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3
Q

Binge eating disorder

A
  • consumption of large quantities of food in a short period of time
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4
Q

Bulimia

A
  • regulator episodes of eating a large amount of food which the person feels a loss of control over their eating
  • binge eating
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5
Q

Pica

A
  • mental condition where a person compulsively swallows non-food items
  • typically affects children under 6 years old or people who are pregnant
    Commonly ingested items:
  • dirt, clay, or soil
  • hair
  • paint chips
  • paper
  • pebbles or stones
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6
Q

Emotional signs of disordered eating

A
  • extreme preoccupation with weight, calories, dieting, and carbohydrates
  • fixation with body image, size or shape, a specific body part, and weight
  • specific food rituals
  • withdrawal from social eating activity
  • significantly limiting the variety of foods consumed
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7
Q

ARFID

A
  • a feeding disorder
  • avoidance/restrictive food intake disorder
  • common in children
  • limiting the volume or varieties of food that they are consuming
  • different presentations = sensory-based avoidance, lack of interest in eating, or fear of aversive consequences
  • children with ARFRID savior certain textures or colors of food, refusing to eat in social situations, and/or have a limited number of “safe” foods that they will eat
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8
Q

Sensory components

A
  • sensory sensitivity = can be a symptom of sensory processing disorder
  • heightened sensitivity to taste and texture of foods, making the act of eating certain foods intolerable
  • avoiding foods due to texture, color, or perceived taste
  • not the same thing as “pickiness”
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9
Q

Common comorbidities with eating and feeding disorders

A
  • psychiatric conditions = mod do disorders, anxiety disorders, PTSD, and substance use disorders
  • medical comorbidities = diabetes, PCOS, osteopenia/osteoporosis, hypotension, and menstrual problems
  • 55-95% of people diagnosed with an eating disorder also receive a diagnosis for at least one more psychiatric disorder
  • 46.3% suicidal ideations were seen in a higher proportion of adolescents with eating disorders
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10
Q

Occupational limitations on ADLs

A
  • eating routines/food intake
  • trouble with self-care tasks due to comorbidities like depression
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11
Q

Occupational limitations on IADLs

A
  • avoidance or obsession with cooking/meal prep
  • anxiety around grocery shopping
  • financial impact from binge-purge cycles or specialized diets
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12
Q

Occupational limitations on work/education

A
  • fatigue and low energy
  • absences due to health complications or treatment
  • strain from managing eating habits around others in the workplace/school
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13
Q

Occupational limitations on health management

A
  • noncompliance with certain medical conditions due to fear of weight gain
  • reluctance to seek help due to stigma
  • obsession with nutrition management and physical activity that may impact other occupations
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14
Q

Occupational limitations on social participation/leisure

A
  • limited energy to participate in active leisure activities
  • anxiety around going in public
  • avoidance of food-centered social events or hobbies
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15
Q

Impact of pediatric feeding disorders on caregivers

A
  • since many feeding disorders present during early childhood, parents and caregivers often feel adverse side effects as a result
  • parents report feeling confused, surprised, regret, distress, uncertainty, self-doubt, indecision, shame, and concern for the future
  • uncomfortable social situations = having to explain why your child is not getting food or not eating with the rest of the family
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16
Q

Lived experience with Hannah

A
  • talks a lot about how sensory component of food is what leads to her eating disorder (ARFID)
  • textures, smells, sizes, and color of foods are triggering for her
  • developed anxiety because the textures and sensory components of new foods were terrifying to her (especially around dinner time)
  • started her TikTok page as a check-in with her therapist