Dyslipidemia Flashcards
1
Q
What is the typical history associated with dyslipidemia?
A
- Often asymptomatic
- History of cardiovascular risk factors (e.g., family history, obesity, hypertension)
- Possible history of cardiovascular events (e.g., myocardial infarction, stroke)
2
Q
What are the key physical examination findings in dyslipidemia?
A
- Xanthomas or xanthelasmas (yellowish deposits of fat under the skin)
- Corneal arcus (white or gray ring around the cornea)
- Signs of cardiovascular disease (e.g., carotid bruits, diminished pulses)
3
Q
What investigations are necessary for diagnosing dyslipidemia?
A
- Lipid profile: total cholesterol, LDL, HDL, triglycerides
- Secondary causes: thyroid function tests, liver function tests, fasting glucose
- Assessment of cardiovascular risk using risk calculators (e.g., ASCVD risk score)
4
Q
What are the non-pharmacological management strategies for dyslipidemia?
A
- Lifestyle modifications: heart-healthy diet (low in saturated fat, trans fat, and cholesterol)
- Regular physical activity and weight management
- Smoking cessation and limitation of alcohol intake
5
Q
What are the pharmacological management options for dyslipidemia?
A
- Statins as first-line therapy for LDL reduction
- Ezetimibe or PCSK9 inhibitors for additional LDL lowering
- Fibrates or niacin for triglyceride reduction
6
Q
What are the red flags to look for in dyslipidemia patients?
A
- Symptoms suggestive of acute cardiovascular events (e.g., chest pain, shortness of breath)
- Extremely high lipid levels (e.g., triglycerides >500 mg/dL)
- New or worsening symptoms of cardiovascular disease
7
Q
When should a patient with dyslipidemia be referred to a specialist?
A
- Refractory dyslipidemia not responding to lifestyle changes and medications
- Consideration for advanced lipid-lowering therapies (e.g., PCSK9 inhibitors)
- Need for specialized lipid management or evaluation of secondary causes
8
Q
What is one key piece of pathophysiology related to dyslipidemia?
A
- Abnormal levels of lipids in the blood (e.g., high LDL, low HDL, high triglycerides)
- Contributes to the development of atherosclerosis
- Increases the risk of cardiovascular events such as myocardial infarction and stroke