Disorders of Appetite Flashcards

1
Q

Define Polydipsia

A

Excessive thirst or excess drinking

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2
Q

Define Adipsia

A

Inappropriate lack of thirst, with consequent failure to drink to correct hyperosmolarity

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3
Q

Describe Anorexia

A

Lack or loss of appetite for food

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4
Q

Describe Obesity

A

abnormal or excessive fat accumulation tht presents a risk to health

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5
Q

What are the two main types of both polydipsia and adipsia?

A

Primary and Secondary

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6
Q

Which is more common Primary or secondary polydipsia?

A

Secondary

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7
Q

How does ADH regulate osmolality?

A

Antidiuretic hormone (ADH) or vasopressin

Acts on the kidneys to regulate the volume & osmolality of urine
Collecting duct - Aquaporin 2 channel

When plasma ADH is low a large volume of urine is excreted (water diuresis)

When plasma ADH is high a small volume of urine is excreted (anti diuresis).

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8
Q

What are Chronic medical conditions that can cause Secondary Polydipsia?

A
Diabetes insipidus & mellitus
Kidney failure
Conn’s syndrome (primary aldosteronism)
Addison's disease (hypoadrenocorticism)
Sickle cell anaemia
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9
Q

Which medications can cause Secondary Polydipsia?

A

Diuretics
Laxatives
Both result in dehydration
Antidepressants

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10
Q

What can cause dehydration?

A
Acute illness
Sweating
Fevers 
Vomiting 
Diarrhoea
Under hydration
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11
Q

What are the causes of Primary Polydipsia?

A
Mental illness - psychogenic polydipsia (or acquired)
Schizophrenia
Mood disorders - depressionandanxiety
Anorexia
Drug use
Braininjuries 
Organic brain damage
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12
Q

Why is Polydipsia a problem?

A
Kidney and bone  damage
Headache
Nausea
Cramps
Slow reflexes
Slurred speech
Low energy
Confusion
Seizures
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13
Q

How does Adipsia work?

A

Increased Osmolality of urine
Stimulates secretion of ADH
Water retention
Sensation of thirst decreases

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14
Q

What are the 4 types of Adipsia?

A

A (most common), B, C, D,.

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15
Q

How is ADH secreted?

A

Cells shrink when plasma is more concentrated. Proportion of cation channels increases. Membrane depolarises sending signals to the ADH producing cells to increase ADH. Fluid retention involves drinking

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16
Q

Give some mental disorders defined by abnormal eating habits:

A
Binge eating disorder
Anorexia nervosa
Bulimia nervosa
Pica (eat none food items)
Rumination syndrome (regurgitate food)
Avoidant/restrictive food intake disorder
17
Q

What is the trend of eating disorders globally?

A

Global eating disorderprevalence ↑ed from 3.4% to 7.8% between 2000 and 2018.
70 million people live with eating disorder

18
Q

What is the Pathophisiology of Anorexia?

A

Signs
Low BMI, continuous weight loss, amenorrhea, halitosis, mood swings, dry hair, skin & hair thinning
Causes
Genetic, environmental, psychological, sociological
Mechanism
Serotonin

19
Q

What are the BMI classifications of different classifications of Anorexia?

A

Mild: BMI > 17
Moderate: BMI of 16–16.99
Severe: BMI of 15–15.99
Extreme: BMI < 15

20
Q

What is the pathophysiological background of Bariatric Surgery

A
GLP1 and GLP2:elevated
Stimulate insulin release
Inhibit glucagon release
Ghrelin: Reduced
Hunger hormone
NPY activation – initiate appetite
PYY: elevated
Satiety
anorexogenic