digestive system Flashcards
mucus cells
- secrete mucus
- lubricates and protects the stomachs epithelial lining
chief cells
- secretes pepsinogen
- activated by low pH in stomach
- converts to pepsin (digests proteins)
parietal cells
secretes HCl
G cells
secretes gastrin, which stimulates parietal cells to secrete stomach acid
small intestine
- food enters from the stomach through the pyloric sphincter
- most digestion and absorption occurs here
- villi increase surface area, increasing absorption
- each villi has microvilli
3 segments of the small intestine
- duodenum
- jejunum
- ileum
duodenum
continues breakdown of starches and proteins and remaining food types (majority of digestion)
jejunum
majority absorption of nutrients occurs here
ileum
absorption continues; contains Peyer’s patches (lymphoid tissue)
large intestine
- enters from small intestine via the ilocecal valve
4 segments: - ascending, transverse, descending, and sigmoid
- large intestine stops at rectum
- functions: water and electrolyte absorption
- symbiotic bacteria aid in digestion and provide vitamin K and B12
liver
- produces bile, which contains no digestive enzymes but emulsifies fats (mechanical digestion) and contains sodium bicarbonate
- bile: created in liver, stored in gall bladder
- if bile cannot be released, lipid breakdown would be compromised
biliary flow
- cystic duct + hepatic duct –> common bile duct
- common bile duct + pancreatic duct –> secretes into duodenum
pancreas
- secretes bicarbonate and digestive enzymes to the duodenum
** digestive enzyme flow**:
produced in pancreas –> flow from pancreatic duct into duodenum –> neutralizes acidic chyme from stomach and allows for digestion to occur
digestive enzymes in pancreas
- trypsin/chymotrypsin
- lipase
- amylase
- nucleases
trypsin/chymotrypsin
digest proteins
lipase
digest lipids
amylase
digests carbohydrates
nucleases
digests nucleic acids
digestive enzyme flow
produced in pancreas –> pancreatic duct into duodenum –> neutralizes acidic chyme from stomach and allows digestion to occur
chyme
creamy mass of digested food